Crab Stuffed Manicotti With Alfredo Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE CRAB AND SPINACH MANICOTTI WITH PARMESAN CHEESE SAUCE



Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce image

You can cheat and make this with imitation crabmeat but of course the real stuff is better, if you are using frozen crabmeat make certain to squeeze out any excess moisture before using for this recipe --- if you are a spinach lover then add in the full box of spinach if not just use half a box as the spinach tends be over powering, you can use 1 pound fresh spinach in place of frozen --- you can stuff the shells and refrigerate until ready to bake, and this is also great with a red sauce instead of the Parmesan cheese sauce :)

Provided by Kittencalrecipezazz

Categories     Crab

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 16

1/4 cup butter (no substitutes)
1/4 cup flour
1 cup full-fat milk
1 1/2 cups half-and-half cream
1 cup grated parmesan cheese
salt and pepper
Tabasco sauce
1 lb crabmeat, flaked (fresh or frozen)
1 (20 ounce) box frozen spinach (cooked and well drained, squeeze out moisture with hands)
1 1/2 cups ricotta cheese
1 1/2 cups parmesan cheese (can use more to taste)
2 large green onions, chopped
1 large egg, beaten
salt and pepper
shredded mozzarella cheese, for topping
15 manicotti, cooked to only firm-tender

Steps:

  • To make the sauce: in a saucepan over medium heat melt butter.
  • Add in flour and whisk for about 3 minutes.
  • Add in milk and half and half whisk over heat until bubbly and thickened.
  • Add in the Parmesan cheese, salt, pepper and Tabasco to taste; stir until the cheese melts.
  • Set oven to 375 degrees.
  • Butter a 13 x 9-inch baking dish.
  • In a bowl mix together crab, well drained spinach, ricotta, and Parmesan cheese, onions, egg, salt and pepper; mix well to combine.
  • Fill each cooked shell with crab/cheese filling using clean hands.
  • Place in a single layer in prepared baking dish.
  • Cover with the Parmesan cheese sauce (does not have to cover completely!).
  • Sprinkle with grated mozzeralla cheese (any amount desired).
  • Bake uncovered for about 25-30 minutes (do not over bake!).

Nutrition Facts : Calories 234.8, Fat 15.2, SaturatedFat 9.2, Cholesterol 72.7, Sodium 602.4, Carbohydrate 6.9, Fiber 1.4, Sugar 1.6, Protein 18.3

CRAB-STUFFED MANICOTTI



Crab-Stuffed Manicotti image

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

Provided by Brandee

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 55m

Yield 4

Number Of Ingredients 12

8 manicotti shells
1 ½ cups ricotta cheese
1 (6 ounce) can lump crabmeat
2 tablespoons minced fresh parsley
1 tablespoon grated onion
1 (16 ounce) jar Alfredo pasta sauce
½ cup chicken broth
1 teaspoon white sugar
½ teaspoon dried basil
½ teaspoon dried marjoram
⅛ teaspoon garlic powder
⅛ teaspoon dried thyme

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
  • In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
  • In a saucepan, stir together the Alfredo sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
  • Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 35.9 g, Cholesterol 110.4 mg, Fat 41.1 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 17.3 g, Sodium 1494.6 mg, Sugar 6.4 g

CRAB STUFFED MANICOTTI ALFREDO



Crab Stuffed Manicotti Alfredo image

I was feeling creative, and having a seafood craving. I came up with this and decided to keep track of how much of what I was using, so here it is. It seems to be missing something, so maybe you can help?

Provided by hamlette

Categories     Crab

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb imitation crabmeat
1 (14 1/2 ounce) can s&w diced tomatoes, with roasted garlic and sweet onion
8 ounces manicotti
8 ounces neufchatel cheese (reduced fat cream cheese)
3/4 lb large shrimp (41-60 ct.)
1 (16 ounce) jar alfredo sauce

Steps:

  • Combine crab meat with undrained tomatoes.
  • Let soak while cooking manicotti according to package directions.
  • When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
  • Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
  • Pour alfredo evenly over manicotti.
  • Top with shrimp and bake at 375F for 15-20 minutes.

STUFFED MANICOTTI ALFREDO



Stuffed Manicotti Alfredo image

I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti for the veggie-worshipers, there's no meat. Serve with a green salad and some garlic bread for a delicious meal. Looks like a lot of work, but it's really not and goes fairly quick. WELL WORTH IT!

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 14

10 manicotti, cooked and drained
16 ounces ricotta cheese
1/2 cup parmesan cheese
4 cups mozzarella cheese
1 egg, beaten
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup real butter (no subs!)
1 cup cream (half & half will work in a pinch)
1/2-3/4 cup parmesan cheese
1 pinch salt and pepper
garlic powder, to taste

Steps:

  • Prepare the alfredo sauce. Melt the butter in a med. saucepan. Whisk in cream and Parmesan cheese and seasonings. Simmer for 15 minutes on low heat, being careful not to boil or let stick. Remove from heat.
  • Preheat the oven to 375 degrees.
  • Prepare the filling. In a small bowl, stir together ricotta, 2 1/4 cups mozzarella cheese, Parmesan cheese, egg and seasonings.
  • Make sure shells are drained well.
  • Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through.

CRAB-STUFFED MANICOTTI



Crab-Stuffed Manicotti image

I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. -Sonya Polfliet, Anza, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 12

4 uncooked manicotti shells
1 tablespoon butter
4 teaspoons all-purpose flour
1 cup fat-free milk
1 tablespoon grated Parmesan cheese
1 cup lump crabmeat, drained
1/3 cup reduced-fat ricotta cheese
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
Minced fresh parsley

Steps:

  • Preheat oven to 350°. Cook manicotti shells according to package directions; drain. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat; stir in Parmesan cheese., In a small bowl, combine crab, ricotta, mozzarella, lemon-pepper seasoning, pepper and garlic powder. Stuff shells with crab mixture. Spread 1/4 cup sauce in an 8-in. square baking dish coated with cooking spray. Top with stuffed manicotti. Pour remaining sauce over top. , Bake, covered, until heated through, 25-30 minutes. Just before serving, sprinkle with parsley and, if desired, additional grated Parmesan cheese.

Nutrition Facts : Calories 359 calories, Fat 12g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 793mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

More about "crab stuffed manicotti with alfredo sauce food"

SEAFOOD MANICOTTI ALFREDO RECIPES
In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg yolk, basil, crab, salt, and pepper. Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled …
From tfrecipes.com


CRAB-STUFFED MANICOTTI - AGREEABLE RECIPES
Nov 13, 2024 Packed with flavor: The crab, ricotta, and herbs come together to create a creamy, flavorful stuffing that perfectly fills the manicotti shells. Then, it’s all smothered in marinara …
From agreeablerecipes.com


CRAB STUFFED MANICOTTI ALFREDO RECIPE - RECIPEOFHEALTH
Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish. Pour alfredo evenly over manicotti. Top with shrimp and bake at 375F for 15-20 minutes.
From recipeofhealth.com


CRAB STUFFED MANICOTTI | SAN GIORGIO
Experience a taste of the sea with our decadent Crab-Stuffed Manicotti, smothered in a creamy sauce and baked to perfection. Prepare pasta according to package directions; drain. In …
From sangiorgio.com


CRAB STUFFED MANICOTTI WITH SHRIMP AND ALFREDO - TIKTOK
Replying to @__cherie_amour_ #UnlimitedHPInk recipe as follows: One box of manicotti pasta, one bag of baby spinach, two packs of cream cheese, one can of crab meat , a bag of shrimp, …
From tiktok.com


CRAB-STUFFED MANICOTTI RECIPE - CHEF'S RESOURCE RECIPES
Manicotti shells stuffed with crab meat and covered in Alfredo sauce is a delicious and satisfying dish that is perfect for any occasion. With its rich flavors and tender shells, this recipe is sure …
From chefsresource.com


CRAB FILLED MANICOTTI – MYDAILYMOMENT
This pasta dish is stuffed with crabmeat and covered with white creamy sauce. Turn your dinner menu into a guaranteed smile maker with this marvelous Manicotti dish. Print Recipe
From mydailymoment.com


CRAB STUFFED MANICOTTI WITH ALFREDO SAUCE RECIPES
Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish. Pour alfredo evenly over manicotti. Top with shrimp and bake at 375F for 15-20 minutes. Manicotti shells stuffed with …
From tfrecipes.com


SEAFOOD MANICOTTI ALFREDO - SMARTYPANTSKITCHEN
Jun 15, 2020 You’ll love this light Seafood Manicotti with Alfredo Sauce! Tender bites of seasoned shrimp and fresh crabmeat nestled in pasta with a light Alfredo cream sauce! Ready …
From smartypantskitchen.com


CRAB STUFFED MANICOTTI ALFREDO RECIPES
Crab stuffed manicotti with homemade alfredo sauce is an easy Italian- American dinner that is hearty, creamy, and packed with cheesy deliciousness! Cook the pasta. Bring a large pot of …
From tfrecipes.com


CRAB STUFFED MANICOTTI: THE EASY RECIPE YOU NEED TO TRY!
Looking for an easy and delicious pasta dish? Look no further than crab stuffed manicotti! This simple and delicious Italian pasta will become a favorite in ...
From youtube.com


CRAB AND SHRIMP MANICOTTI RECIPE - JWIRECIPES.COM
May 2, 2024 Mix well and stuff manicotti noodles with the mixture, in a 9 x 13 baking dish place ½ jar of alfredo on the bottom of the dish. Place manicotti on top of the sauce. Mix the rest of …
From jwirecipes.com


CHEF RITA'S ALFREDO CRAB STUFFED MANICOTTI - YOUTUBE
Aug 17, 2017 Chef Rita Has Created this dish for all the seafood pasta lovers! Her Alfredo Sauce is from scratch which she's shown how to prepare in previous tutorials and her technique or …
From youtube.com


CHEESE MANICOTTI WITH MEAT SAUCE - LOU LOU GIRLS
4 days ago Instructions. Preheat oven to 375°F. Brown the hamburger and diced onion in a large pan over medium heat. Add the marinara and let simmer for 5 minutes, and then set aside.
From loulougirls.com


CRAB STUFFED MANICOTTI - OLD PORT FISH
Jun 9, 2020 In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11×7 inch baking dish. In a saucepan, stir together …
From oldportfish.com


MANICOTTI - RACHEL COOKS
Feb 17, 2025 Pour the rest of the marinara sauce over the manicotti, making sure that a little sauce goes between each manicotti, then sprinkle on the remaining mozzarella cheese. Bake. …
From rachelcooks.com


CRAB STUFFED MANICOTTI WITH ALFREDO SAUCE » SEA SALT SAVORINGS
Jul 29, 2020 Crab Stuffed Manicotti with Homemade Alfredo Sauce is an Italian American seafood pasta dish that uses lump crab meat and three cheeses!
From seasaltsavorings.com


Related Search