FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
FRENCH BREAKFAST PUFFS
Get ready for "oohs" and "aahs" when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Puff, Sodium 180 mg
FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
FRENCH BREAKFAST PUFFS
These muffins are light and moist and are coated in melted butter and cinnamon sugar straight out of the oven. Kids love 'em, men love 'em, everybody loves 'em. recipe and photo are from Pioneer woman, with a little tweak by me.
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Lightly grease 12 muffin cups.
- 2. In a large bowl, stir together flour, baking powder, salt, and nutmeg. Set aside.
- 3. In another large bowl, cream together sugar and shortening. Add the eggs and mix again. Alternate adding 1/3 of the flour mixture and 1/3 of the milk to the creamed mixture, beating well after each addition. Make sure you beat well.
- 4. Fill the muffin cups 2/3 full. Bake for 20 to 25 minutes, til golden. Remove muffins from pan and set aside
- 5. To make coating, melt butter in a bowl or glass pan. In another container, mix the sugar and cinnamon. Dip warm muffins in butter, coating thoroughly, then roll in the cinnamon sugar mixture. Don't be afraid to really coat them with lots of sugar and cinnamon.
- 6. Cinnamony sweet perfection. The deliciousness of these beauties is incredible. After cooling completely, puffs can be frozen in plastic bags and reheated later. They're in the "reheats beautifully" section of life. And we can all appreciate that! Makes 12
FRENCH BREAKFAST PUFFS
Make and share this French Breakfast Puffs recipe from Food.com.
Provided by NovaLee
Categories Quick Breads
Time 36m
Yield 28 miniature muffins
Number Of Ingredients 11
Steps:
- With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
- Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
- Spoon into mini muffin tins filling two-thirds full.
- Bake 350 for 14-16 minutes.
- Remove immediately from tins.
- Combine 1/4 cup sugar and cinnamon.
- Dip tops of muffins in melted butter and then in the sugar mixture.
Nutrition Facts : Calories 77.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 92.4, Carbohydrate 10.8, Fiber 0.2, Sugar 5.4, Protein 1.1
FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH BREAKFAST PUFFS
Steps:
- Preheat oven to 350 degrees. Lightly grease 12 muffin cups.In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside. In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
FRENCH BREAKFAST PUFFS
French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet and crunchy coating that makes breakfast time a treat!
Provided by Samantha Skaggs
Categories Breakfast
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Generously grease muffin cups with butter.
- In a medium bowl, whisk together flour, baking powder, salt, and nutmeg. In a large bowl, use an electric mixer to beat together softened butter and sugar until light and fluffy. Blend in eggs until well incorporated. Slowly mix in flour mixture, alternating with milk, until all ingredients are blended. Stir in vanilla.
- Divide batter between muffin cups so that they are about 2/3 full. Bake until edges are starting to turn golden and a toothpick inserted in center comes clean, about 20 to 25 minutes.
- While muffins are baking, pour melted butter in a bowl. Mix sugar and cinnamon together in another bowl. As soon as muffins are done, allow them to cool for just a minute or two before turning them out of the pan. Dip the top of each muffin in butter, allowing it to soak for about 10 seconds, and then press it into the cinnamon sugar mixture until generously coated. Serve warm.
Nutrition Facts : Calories 233 kcal, Carbohydrate 33 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 210 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
MINIATURE FRENCH BREAKFAST MUFFIN PUFFS
I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) I have re-listed the ingredients to make it even easier to follow. I used a mix of butter & light flora table spread for the butter/shortening mix. I guess you could use all butter or all shortening if you prefer. I made 24 mini and 6 regular from the mixture. The original recipe said it made 48 mini but I am guessing that it would only make 36 so have added that in the 'makes' note.
Provided by Jen T
Categories Breads
Time 25m
Yield 36-48 puffs
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Grease bottoms of 36-48 small muffin cups.
- Mix shortening, 1/2 c sugar, and egg thoroughly.
- Sift together flour, baking powder, salt and nutmeg.
- Stir flour mixture and milk alternately into sugar/shortening mixture.
- Fill greased muffin cups 2/3 full.
- Bake 15 minutes or until golden brown.
- Dip immediately in melted butter, then in mixture of cinnamon/sugar.
- Serve hot.
Nutrition Facts : Calories 76.8, Fat 3.9, SaturatedFat 1.7, Cholesterol 10.9, Sodium 63.2, Carbohydrate 9.8, Fiber 0.2, Sugar 5.6, Protein 0.8
FRENCH BREAKFAST PUFFS/MUFFINS
A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)
Provided by Kittencalrecipezazz
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease muffin tins with cooking spray.
- In a bowl, sift together the flour, baking powder, salt and nutmeg.
- In a food processor, with steel blade, pulse the cold butter with the 1/2 cup sugar with on/off method, until creamed; add in the egg and vanilla, mix until combined.
- Feed alternately through the tube, the dry ingredients and the cream (be sure that the cream is the last ingredient to be added).
- Fill greased muffin tins 2/3 full.
- Bake for 20-25 minutes, or until golden brown.
- Remove from the muffin tins, and roll in melted butter, then in mixture of 1/2 cup sugar, and 1 tsp cinnamon.
- NOTE: Do not roll the puffs if you do not plan to use them immediately.
- These can be frozen or refrigerated, and when reheated, roll in the butter and the sugar mixture, the puffs will get hard and crusty if rolled in the butter then reheated Serve hot-- DELICIOUS!
Nutrition Facts : Calories 767.4, Fat 43.5, SaturatedFat 26.9, Cholesterol 159.3, Sodium 796.2, Carbohydrate 88.6, Fiber 1.8, Sugar 50.4, Protein 7.8
More about "french breakfast puffs muffins food"
CINNAMON SUGAR MUFFINS - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
Cuisine AmericanEstimated Reading Time 5 minsServings 12Total Time 40 mins
VINTAGE FRENCH BREAKFAST PUFFS // VIDEO - THE KITCHY KITCHEN
From thekitchykitchen.com
CINNAMON SUGAR DIPPED MUFFINS (FRENCH BREAKFAST PUFFS ...
From thefoodcharlatan.com
5/5 (2)Total Time 30 minsCategory BreakfastCalories 298 per serving
- Preheat the oven to 350 degrees F.Grease a muffin tin with butter or nonstick spray (we're making 10 muffins) In a large bowl or stand mixer, beat 1/3 cup butter until smooth. (I use the measurement on the wrapper to see where 1/3 cup is.)Beat in 1/2 cup sugar until fluffy.Add 1 egg and beat until smooth.Add 1 cup flour, baking powder, salt, and nutmeg, but don't stir.
- Use a small spoon to stir the dry ingredients together, and then gently beat the dry ingredients into the wet.Before the flour is fully incorporated, add the milk.
MINI FRENCH BREAKFAST PUFFS - BEYOND THE BUTTER
From beyondthebutter.com
4/5 (6)Servings 18Cuisine Breakfast, DessertCategory Breakfast Sweets
- Adjust the oven rack to the 2nd level position (just above center), and preheat the oven to 350ºF. Generously spray a 24 cavity mini muffin pan with a flour-based baking spray.
- To make the cinnamon sugar mix, whisk together the 1/2 cup of granulated sugar and 1 teaspoon of cinnamon in a small bowl. Set to the side.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg. Set the dry mixture to the side.
- Using a hand-held mixer or a stand mixer fitted with a paddle attachment, beat together the vegetable shortening and granulated sugar together on medium-high speed until light and fluffy. Add in the egg and mix until well combined. Scrape down the sides of the bowl as needed.
FRENCH BREAKFAST PUFFS - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
5/5 (1)Estimated Reading Time 7 mins
FRENCH BREAKFAST MUFFINS - BETTER HOMES & GARDENS
From bhg.com
5/5 (39)Total Time 35 minsServings 12Calories 191 per serving
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
- In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25 minutes or until muffins are golden.
- Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm. Makes 12 muffins.
CINNAMON SUGAR MUFFINS RECIPE - MON PETIT FOUR®
From monpetitfour.com
Estimated Reading Time 3 mins
- Preheat the oven to 425°F. In a large bowl, beat the sugars and the melted butter together until combined. Add the vanilla extract and the eggs, then mix to incorporate.
- Add in the flour, salt, baking powder, baking soda, orange/lemon zest, and nutmeg. Stir until mixed in. The batter will look dry and clumpy - this is OK.
- Add in the milk and yogurt, stir everything together until the batter is smooth and clump-free. The batter will be very thick - this is normal.
- Spoon about 2 tablespoons worth of batter into each mold of a greased mini muffin pan until pan, filling the molds to the rim. Bake for 12 to 14 minutes, or until tops become golden and a toothpick inserted in the middle of the muffins comes out clean.
FRENCH BREAKFAST PUFFS - 5 BOYS BAKER
From 5boysbaker.com
Category MuffinsTotal Time 35 mins
- Preheat oven to 350 degrees. Spray a muffin tins with nonstick cooking spray (only spray 9 of the cups).
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk.
- Fill greased muffin cups two-thirds full. Bake at 350° for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, combine cinnamon and sugar in a shallow bowl, set aside. Melt butter in a shallow bowl. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve warm.
14 POPULAR FRENCH BREAKFAST FOODS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.8/5 (9)Estimated Reading Time 6 minsCategory Breakfast, Recipe RoundupPublished 2020-11-25
- Croque Madame. Everyone loves a ham sandwich! Who can resist sweet ham and creamy cheese between toasted bread? This croque takes this classic to the next level by adding an egg on top!
- French Breakfast Puffs. These puffs are like cinnamon sugar muffins, only better. Each mouthful is laced with a cinnamon-nutmeg crumble that your family will love.
- Pain Au Chocolat. I am always looking for ways to incorporate more chocolate into my day, and these pain au chocolat are the perfect way to kick off the morning.
- French Radishes with Butter and Salt on Toast. The first savory item on the list is also the simplest to prepare. It’s made with toast, butter, sliced radishes, and salt.
- French Toast. This classic is fully integrated into American cuisine. It’s easy to make and is fully customizable with endless topping combinations. Everyone is sure to find a French toast flavor they love.
- French Toast Roll Up. Is there anything cinnamon sugar can’t make better? Take your toast a step further with this roll-up recipe. Start with the traditional egg bath, but then level up with a generous dusting of cinnamon sugar.
- French Scrambled Eggs. You may think you know how to scramble eggs, but until you try this method, you can’t say for sure. Rich ingredients such as butter and cream cook with the eggs to maintain flavor and moisture.
- French Cruller Donuts. This is the pastry recipe you’ve been waiting for. Elegant croux dough is deep-fried and coated in a gentle powdered sugar glaze.
- Cafe Au Lait. Cafe au lait is French for coffee with milk, but not just any milk. It’s steamed milk that tops your coffee with frothy, foamy goodness.
- Beignets. A French classic that put Cafe du Monde on the map, these fried buns topped with powdered sugar are a childhood favorite for people all over the world.
FRENCH BREAKFAST PUFFS - LIFE IS HOMEMADE
From lifeishomemade.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 35 mins
- Preheat oven to 350° and line a 12 cavity cupcake pan with cupcake liners (or spray with pam) set aside.
- in a small bowl combine flour, baking powder, salt, and nutmeg and lightly mix with a fork, set aside.
- In a large bowl with a hand mixer, cream shortening, and sugar. Beat in egg (or vegan egg) . Add to creamed mixture alternately with milk (batter will be thick).
- Fill the 12 cavities evenly then bake at 350° between 20-25 minutes or until a toothpick comes out clean, don’t wait for the tops of your muffins to brown or you may wind up with a dry product.
FRENCH BREAKFAST PUFFS - GARNISH & GLAZE
From garnishandglaze.com
5/5 (1)Total Time 30 minsEstimated Reading Time 3 mins
- In a large bowl, mix softened butter, sugar, and egg. Add in the dry ingredients a little at a time alternately with the milk.
- Once the mixture is well blended, spoon into lined muffin tin and bake for 20-25 minutes or until toothpick comes out clean.
VEGAN FRENCH BREAKFAST PUFFS - A SIMPLE AND FAVORITE ...
From jenntavolettidesign.com
Cuisine Breakfast/BrunchTotal Time 40 minsServings 12
14 POPULAR FRENCH BREAKFAST FOODS – THE KITCHEN …
FRENCH BREAKFAST PUFFS CINNAMON SUGAR DONUT MUFFIN MIX ...
From theinvisiblechef.com
5/5 (5)Availability In stockBrand The Invisible Chef
FRENCH BREAKFAST PUFFS - GREAT CHOICE FOR CHRISTMAS BREAKFAST.
From sweetspicykitchen.com
Cuisine AmericanTotal Time 37 minsCategory BreakfastCalories 221 per serving
12 RECIPES FOR A CLASSIC FRENCH BREAKFAST - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
FRENCH BREAKFAST PUFFS - RECIPE - COOKS.COM
From cooks.com
5/5 (1)
FRENCH BREAKFAST PUFFS RECIPES
From tfrecipes.com
FRENCH BREAKFAST PUFFS - COOKANDBEMERRY.COM
From cookandbemerry.com
FRENCH BREAKFAST MUFFINS (PUFFS) | RECIPES WITH EASE!
From recipeswithease.com
FRENCH BREAKFAST MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH BREAKFAST PUFFS/MUFFINS RECIPE - BREAKFAST.FOOD.COM ...
From pinterest.com
FRENCH BREAKFAST PUFFS - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
FRENCH BREAKFAST MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH BREAKFAST PUFFS/MUFFINS - PLAIN.RECIPES
From plain.recipes
FRENCH PUFF MUFFIN RECIPES
From tfrecipes.com
FRENCH PUFF MUFFIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST BREAKFAST MUFFINS ARE FRENCH PUFFS - RECIPES Z
From recipesz.com
FRENCH BREAKFAST PUFFS - CRISCO®
From criscocanada.com
FRENCH BREAKFAST PUFFS | HEY, COOKIE!
From heycookie.org
FRENCH BREAKFAST PUFFS - FOOD NETWORK
From foodnetwork.co.uk
FRENCH BREAKFAST PUFFS | RECIPE | FRENCH BREAKFAST PUFFS ...
From pinterest.ca
FRENCH BREAKFAST PUFFS | PIONEER WOMAN WIKI | FANDOM
From pioneerwoman.fandom.com
FRENCH RECIPES FOR BREAKFAST: MUFFINS AND PUFFS
From yummyeandhealthy.com
HAWKER RECIPES - FRENCH BREAKFAST PUFFS
From hawker.recipes
FRENCH BREAKFAST PUFFS | RECIPE IN 2021 | FRENCH BREAKFAST ...
From pinterest.ca
FRENCH BREAKFAST PUFFS - COOK'N IS FUN - FOOD RECIPES ...
From piarecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love