Crab Snacks Food

CRAB-FILLED CRESCENT SNACKS

Crab-filled Crescent Snacks image

Crescents, crab and cheese create a class act appetizer!

Provided by Pillsbury Kitchens

Categories Appetizer

Time 45m

Yield 32

Number Of Ingredients 9

Ingredients

1 (6-oz.) can crabmeat, rinsed, well drained
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg yolk
1 tablespoon water
1 teaspoon sesame seed
1 (9-oz.) jar (about 1 cup) sweet-and-sour sauce

Steps:

Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Snack, Sodium 190 mg, Sugar 3 g

CRAB SNACKS

Crab Snacks image

A broiled crab appetizer on an English muffin.

Provided by Gloria Daws

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 6

Ingredients

1 pound fresh crab meat
1 (16 ounce) jar processed cheese spread
1 tablespoon mayonnaise
2 tablespoons butter, softened
1 (12 ounce) package English muffins
½ teaspoon paprika

Steps:

Preheat oven to broil.
In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 9.9 g, Cholesterol 29 mg, Fat 7 g, Protein 9 g, SaturatedFat 3.9 g, Sodium 438.3 mg, Sugar 1.7 g

CRAB SNACKS

Crab Snacks image

These appetizers always go fast when served at parties.

Provided by Beverley Williams

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 6

Ingredients

1(16.5 oz. can(s) crab meat, drained and flaked
1 (5 oz.) jar(s) sharp old english cheese spread
1/4 c butter, softened
dash garlic powder
1 1/2 c mayonnaise
48 butter crackers (ritz)

Steps:

1. Place all ingredients except crackers in a bowl. Mix well.
2. Spread on the crackers. Serve.

CRAB-FILLED CRESCENT SNACKS

Crab-filled Crescent Snacks image

Make and share this Crab-filled Crescent Snacks recipe from Food.com.

Provided by c0dphish

Categories Lunch/Snacks

Time 1h10m

Yield 32 snacks

Number Of Ingredients 9

Ingredients

1 (6 ounce) can crabmeat, rinsed,well drained
1 (3 ounce) package cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg yolk
1 tablespoon water
1 teaspoon sesame seeds
1 (9 ounce) jar sweet and sour sauce

Steps:

Heat over to 375 degrees.
Spray large cookie sheet with non-stick cooking spray.
In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
Unroll both cans of dough.
Separate into 16 triangles.
Cut each triangle in half lengthwise to make 32 triangles.
Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
Fold short ends of each triangle over filling.
Pinch sides to seal.
Roll up.
Place on sprayed cookie sheet.
In small bowl, combine egg yolk and water and mix well.
Brush egg mixture over snacks.
Sprinkle with sesame seed.
Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Serve warn snacks with sweet-and-sour sauce.

CRAB SNACKS

Crab Snacks image

My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the Southern Living Annual Recipes 1983. These are excellent at a Christmas party or wedding or baby shower!

Provided by SarahBeth

Categories Spreads

Time 13m

Yield 48 snacks, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) can crabmeat, drained and flaked
1 (5 ounce) jar sharp processed cheese spread
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 teaspoons mayonnaise
6 English muffins, split and cut into quarters
1 tablespoon paprika

Steps:

Combine first 4 ingredients and mix well.
Spread onto each muffin quarter.
Broil 3 minutes or until lightly browned.

Nutrition Facts : Calories 115.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 16.8, Sodium 281.2, Carbohydrate 13.1, Fiber 1.2, Sugar 1.1, Protein 5.5

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