CRAB SALAD
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
THE BEST IMITATION CRAB SEAFOOD SALAD
Seafood Salad made with imitation crab meat,mayonnaise, lemon juice, celery, red onion and a few basic seasonings is adelicious and affordable option for when that seafood craving hits. Dependingon what your mom called it, this is the classic crab salad or seafood salad weall grew up with.
Provided by About a Mom
Categories Salad
Number Of Ingredients 8
Steps:
- Break imitation crab meat into bite-sized pieces and add to a bowl.
- Add remaining ingredients and gently stir to combine.
- The salad can be served immediately, however, the flavor will improve if it melds in the refrigerator for a few hours overnight. Store tightly covered in the refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 545 mg, Fiber 1 g, Sugar 2 g
CRAB SALAD
Make and share this Crab Salad recipe from Food.com.
Provided by Giggles
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, mayonnaise and lemon juice.
- Chop crab meat into bite size pieces.
- Add remaining ingredients and mix well.
- Serve cold.
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
CRAB SALAD
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Provided by Christine
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 14.6 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 1.8 g, Protein 51.9 g, SaturatedFat 3.7 g, Sodium 1331.3 mg, Sugar 9.4 g
CRAB SALAD
Wow! This dip could be used as an appetizer, spread or on a sandwich. It's easy to prepare and the Cajun spice gives it a slight kick!
Provided by Tammy longbrake
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop or break up your crab meat placing it into a large bowl.
- 2. Dice your celery and toss that in with the crab meat. At this time you can add shredded cheese if you want to as I did when I made this with a extra twist.
- 3. In a small mixing bowl put the rest if the ingredients and blend together. At this time you could add a pinch of cumin or other spices to change the flavor a bit . I have even used a little SLAP YOUR MAMA spice for a little kick .
- 4. Pour the mixture over the crab and celery mix it all together. Refrigerate until chilled and the flavors will come together tasting like the restaurants made it.
CREAMY CRAB SALAD
I love crab salad. This is my version.
Provided by Diane C.
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Rinse and drain the imitation crab meat. Flake into a medium bowl.
- 2. Dice the celery and onion. Add to the crab meat.
- 3. In a small bowl, combine the ranch dressing, mayo, relish, and garlic powder.
- 4. Pour the dressing mixture over the crab meat and stir to mix. Sprinkle with salt and pepper, top with dill weed, then toss lightly to mix. Chill for one hour to blend flavors.
- 5. Notes: You can substitute 1 T. dried minced onion for the fresh onion.
CRUNCHY CRAB SALAD
In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.
Nutrition Facts : Calories 400 calories, Fat 31g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
IMITATION CRAB & CELERY SALAD
Make and share this Imitation Crab & Celery Salad recipe from Food.com.
Provided by Darlene Summers
Categories Crab
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine crab meat and celery in a bowl.
- Mix Miracle Whip, onion and salt and pepper together.
- Pour over crab meat.
- Toss together and refrigerate for about 2 hours before serving.
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
CRAB AND CELERY SALAD
Steps:
- Mix the celery, eggs, tomatoes, and parsley together in a large bowl. Drizzle with the lemon juice and olive oil, seasoning with salt. Toss well, to coat the salad with the dressing. Add the crabmeat, and toss gently to combine, without breaking up the lumps of crab.
More about "crab salad recipes with mayonnaise and celery food"
IMITATION CRAB SALAD- JUST LIKE AT THE ... - RECIPE DIARIES
From recipe-diaries.com
5/5 (1)Total Time 10 minsCategory LunchCalories 146 per serving
SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE
From thespruceeats.com
4/5 (38)Total Time 35 minsCategory Entree, Lunch, Salad, AppetizerCalories 358 per serving
COPYCAT GOLDEN CORRAL CRAB SALAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (41)Total Time 8 hrsServings 1Calories 179 per serving
10 BEST IMITATION CRAB SALAD WITH MAYONNAISE RECIPES - …
From yummly.com
EASY CRAB SALAD RECIPE (WITH REAL CRAB) - PINCH AND SWIRL
From pinchandswirl.com
5/5 (9)Calories 226 per servingCategory Salad
- Make dressing by stirring together remaining ingredients, mayonnaise, Dijon mustard, lemon juice, capers and fresh parsley.
- Spoon dressing over crab and celery; gently toss to coat evenly. Adjust seasoning if needed with salt and pepper. Divide salad among 4 prepared bowls or plates and serve.
CRAB SALAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
5/5 (1)Total Time 15 minsCategory Appetizer, SaladCalories 510 per serving
- Chop: Hardboil eggs, meanwhile work on the rest of the ingredients while the eggs are cooking. Then, submerge in cold water to cool. Peel and dice the eggs. Roughly chop the imitation crab meat. Cut the celery and swiss cheese into small dice. Finely chop the chives or green onion. Add all cut up ingredients to a bowl, then add the drained corn kernels.
- Mix: In a small bowl whisk all ingredients for the dressing (mayonnaise, pressed or minced garlic and mustard if using), then add to the rest of the salad ingredients and thoroughly mix.
CRAB-AND-CELERY-ROOT REMOULADE RECIPE - FOOD AND WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- In a medium bowl, whisk the mayonnaise, scallion, Tabasco, mustard, wine, lemon juice and celery seeds.
- Using a mandoline, slice the celery root and carrots paper-thin. Finely julienne the celery root and carrot slices. Add the celery root, carrots, onion, celery and crab to the dressing and toss. Season with salt and pepper. Cover and refrigerate for at least 2 hours; serve.
LIGHT AND REFRESHING CRAB SALAD | SEAFOOD SALAD RECIPE
From cookingnook.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Main or Side, SaladCalories 234 per serving
- Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.
- When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.
CRAB SALAD WITH PAPRIKA-SCALLION MAYONNAISE RECIPE ...
From foodandwine.com
Servings 8Total Time 30 mins
- Spread half of the chopped onion in a large bowl. Top with the crab, season with salt and pepper and cover with the remaining chopped onion. In a small bowl, whisk the oil with the ice water and 1/3 cup of the vinegar. Pour over the crab, cover and refrigerate overnight.
- In a medium bowl, combine the mayonnaise with the lemon juice, paprika and the remaining 1 tablespoon of vinegar. Drain the crab and fold it into the mayonnaise, along with the scallions and parsley. Garnish with the red onion and serve with toast points.
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
From favfamilyrecipes.com
5/5 (25)Calories 207 per servingCategory Salad
CRAB SALAD - 40 APRONS
From 40aprons.com
Cuisine SeafoodTotal Time 15 minsCategory Main CourseCalories 308 per serving
- Serve immediately, or refrigerate until ready to eat. Stir again before serving. Serve with buns or crackers, and lemon wedges to garnish.
CRAB SALAD (SEAFOOD SALAD) - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (62)Total Time 10 minsCategory SaladCalories 310 per serving
DUNGENESS CRAB AND CELERY SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 6 minsCategory FAST, EASY, FISH & SHELLFISH, SALADSTotal Time 45 mins
- In a medium bowl, whisk together the egg yolks, the vinegar and the mustard until pale yellow. Whisking constantly, add the oil drop by drop at first, until the mixture begins to thicken.
- Still whisking constantly, continue adding the oil, pouring now in a slow stream, until all the oil is incorporated. If the mixture begins to break, you can add a few drops of water to bring it back together. Season with salt to taste. Store, covered, in the refrigerator for up to two days. Makes 1 1/3 cups.
- Use a vegetable peeler to peel the celery, then cut it into quarter-inch slices. Trim the radishes and cut them into half-inch dice.
FRESH AND CREAMY CRAB SALAD RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 287 per serving
- Stir in minced chives, celery, bell pepper, red onion and crab meat. Taste and add salt as needed. Keep refrigerated until ready to serve.
COPYCAT CHINESE BUFFET CRAB MEAT CASSEROLE - THE FOOD HUSSY
From thefoodhussy.com
Reviews 5Estimated Reading Time 2 mins
CRAB SALAD (SEAFOOD SALAD) - DINNER, THEN DESSERT | SEA ...
From pinterest.com
Estimated Reading Time 3 mins
CRAB SALAD - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
From foodnetwork.co.uk
Cuisine AmericanCategory StartersServings 4
CRAB SALAD (SEAFOOD SALAD) RECIPE | YUMMLY - PINTEREST
From pinterest.com
4.9/5 (8)Estimated Reading Time 1 minServings 4Total Time 10 mins
BEST AVOCADOS STUFFED WITH SHRIMP AND CRAB SALAD RECIPES ...
From foodnetwork.ca
CRAB AND CELERY SALAD RECIPES
From tfrecipes.com
10 BEST IMITATION CRAB SALAD WITH DILL RECIPES | YUMMLY
From yummly.com
FRESH CRAB SALAD WITH A CELERY ROOT MAYONNAISE - EMERILS.COM
From emerils.com
CRAB SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRAB SALAD NO MAYO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB SALAD WITH CELERY AND MAYONNAISE IS A DELICIOUS AND ...
From pinterest.ca
CRAB SEAFOOD SALAD - RECIPES NEED
From recipesneed.com
10 BEST IMITATION CRAB SALAD WITHOUT MAYO RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET POTATO CRAB SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
IMITATION CRAB SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRESH CRAB SALAD WITH A CELERY ROOT MAYONNAISE - PLAIN.RECIPES
From plain.recipes
THE BEST CRAB ROLL RECIPE + WONKYWONDERFUL
From wonkywonderful.com
5-INGREDIENT CRAB SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB SALAD – SIMPLE AND DELICIOUS - UKRAINIAN FOOD RECIPES
From ukrainianfoodrecipes.com
SIMPLE CRAB SALAD WITH MAYONNAISE AND CELERY | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love