Meat Rissoles Food

RISSOLES!

Rissoles! image

Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )

Provided by Nagi

Categories Main

Time 30m

Number Of Ingredients 13

Ingredients

1 small brown onion
1/2 cup panko breadcrumbs ((or normal))
500 g / 1 lb beef mince ((ground beef) (Note 1))
1 small zucchini
1 small carrot
1 egg
1 large garlic clove (, minced)
1/2 tsp dried thyme
1/2 tsp oregano ((or sub with other favourite herbs))
1/2 tsp each salt and pepper
2 tsp Worcestershire Sauce
1 - 2 tbsp oil
Tomato Ketchup!

Steps:

Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
Flip and cook the other side for 3 - 4 minutes until golden.
Transfer to plate, repeat with remaining rissoles.
Serve with tomato ketchup!

Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g

MEAT RISSOLES

Meat Rissoles image

Make and share this Meat Rissoles recipe from Food.com.

Provided by Tonkcats

Categories Meat

Yield 1 batch

Number Of Ingredients 6

Ingredients

1 can corned beef
4 lbs potatoes
2 eggs
1 cup breadcrumbs (dry)
1 package onion soup
2 eggs, beaten

Steps:

Boil and mash potatoes. Set aside to cool (not cold).
Cut up corned beef and add to potatoes.
Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
Roll into rissoles or shape of croquettes.
Dip into beaten egg and roll in more bread crumbs.
Fry in deep fat until golden brown.
These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.

Nutrition Facts : Calories 2248, Fat 30.6, SaturatedFat 8.7, Cholesterol 744, Sodium 3364.9, Carbohydrate 416.3, Fiber 46.9, Sugar 29.7, Protein 85.3

RISSOLES

Rissoles image

This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables.

Provided by Chrissyo

Categories Meat

Time 35m

Yield 4-6 Rissoles

Number Of Ingredients 12

Ingredients

2 lbs mincemeat (ground beef)
2 eggs
1 medium onion (chopped finely)
1 cup breadcrumbs (you may need more)
1/3 cup tomato sauce (ketchup)
1 tablespoon Worcestershire sauce
1 tablespoon finely chopped garlic
1 tablespoon dried herbs (or fresh mixed herbs such as sage, parsley, thyme or what ever you have in the garden)
salt & freshly ground black pepper
1 teaspoon mustard powder
2 tablespoons plain flour, for dusting the rissoles
2 tablespoons oil, the rissoles (for frying, you may need more oil. I use as little as possible)

Steps:

Mix all the ingredients together (except oil), this is best done with your hands.
Shape into 4 or 6 round balls and dust with the flour.
Heat the oil on high in a heavy based frying pan until the oil is very hot.
Place the Rissoles in the hot oil.
Don't over crowd your pan.
Make sure the Rissoles do not burn.
Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).
Cook the other side the same way, turn the heat down to medium and cook through.
Depending on the thickness of the pan and the size of the rissoles, it may take about 3-4 minutes to cook the Rissoles on each side.
Do not over cook the Rissoles.
The cooking time would be similar to cooking American hamburgers.
Serve with brown meat gravy and mashed potatoes with minted peas.

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