Crab Oscar Steak Topper Food

CRAB OSCAR TOPPING FOR STEAKS

Crab Oscar Topping for Steaks image

Sure, a properly grilled rib-eye steak or filet mignon is great on its own. This crab oscar steak topping, however, will just blow your mind. It's perfect for special occasions like anniversaries and Valentine's Day. What an impressive presentation it makes, and it's delicious too!Photo by: Sabrina Baksh/derrick.riches.com

Provided by Derrick Riches

Time 28m

Number Of Ingredients 12

Ingredients

1 pound lump crab meat ((white))
1 medium shallot (finely chopped)
1 large celery stalk (finely chopped (omit if preferred))
2 tablespoons lemon juice (fresh)
3 tablespoons unsalted butter
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons creme fraiche ((or regular sour cream))
1-2 cloves garlic (minced)
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce ((Tobasco sauce))
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Combine mayonnaise, sour cream, and Dijon mustard in a bowl. Set aside or in the fridge to add later.
In a medium skillet, melt butter. Add chopped shallots and celery and cook for 2-3 minutes over medium to medium-low heat. Add garlic, cook for another 30 seconds. Add crab, lemon juice, salt, black pepper, hot sauce and stir around until crab becomes good and warm; about 2 minutes.
Remove from heat and place mixture into a bowl. Add mayonnaise mixture and stir through. Serve immediately on top of freshly grilled steaks.
Store leftovers in the refrigerator for 2-3 days after preparation.

Nutrition Facts : Calories 240 kcal, Carbohydrate 2 g, Protein 21 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRAB OSCAR STEAK TOPPING

Crab Oscar Steak Topping image

This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. This recipe will take surf and turf to a new level.

Provided by Derrick Riches

Categories Entree Dinner Sauce

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 small onion (chopped finely)
1/4 cup celery (finely chopped, use less or omit if preferred)
2 cloves garlic (minced)
1 pound crabmeat
1 large lemon (juiced)
1/2 teaspoon hot sauce (use less or omit if preferred)
1/4 teaspoon salt
1/4 teaspoon black pepper (ground)
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon dry mustard

Steps:

Enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 3 g, Cholesterol 88 mg, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, Sodium 452 mg, Sugar 1 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

ASPARAGUS STEAK OSCAR

Asparagus Steak Oscar image

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. -Cindy Dorsett, Lubbock, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 envelope bearnaise sauce
1 pound fresh asparagus, trimmed
1/4 pound fresh crabmeat
2 tablespoons butter
1/2 teaspoon minced garlic
1 tablespoon lemon juice
4 beef tenderloin steaks (1 inch thick and 3 ounces each)
1/8 teaspoon paprika

Steps:

Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika.

Nutrition Facts :

CRAB AND BLUE CHEESE STEAK TOPPER

Crab and Blue Cheese Steak Topper image

This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!

Provided by januarybride

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 lb crabmeat (lump is best)
1 teaspoon minced garlic
1 teaspoon chopped onion
5 1/4 ounces boursin cheese
1 cup half-and-half cream
2 tablespoons parmesan cheese
1/4 cup blue cheese, crumbles
pepper

Steps:

Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
Add crabmeat and cook for approx another minute (until heated through).
Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
Add the parmesan cheese and bleu cheese. It will thicken nicely.
Season with pepper as you like.
Pour over steaks and serve.
It is also wonderful on asparagus.

Nutrition Facts : Calories 275.5, Fat 17.5, SaturatedFat 7.4, Cholesterol 78.5, Sodium 1128.5, Carbohydrate 3.2, Sugar 0.2, Protein 25.3

More about "crab oscar steak topper food"

STEAK OSCAR RECIPE - THE KITCHEN MAGPIE

Web Sep 8, 2018 This absolutely decadent steak oscar recipe combines 4 of my favorite foods; a darn good steak, crab, asparagus and Hollandaise …
From thekitchenmagpie.com
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Calories 340 per serving

Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. Put it in the microwave and get it ready to go.
In a dish large enough to flour your steaks in, put your salt,pepper and flour in and mix it together.

Crab Oscar Steak Topper Food

CRAB OSCAR TOPPING FOR STEAKS

CRAB OSCAR STEAK TOPPING

This crab Oscar steak topper is not only easy to prepare but incredibly flavorful. This recipe will take surf and turf to a new level.

ASPARAGUS STEAK OSCAR

By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. -Cindy Dorsett, Lubbock, Texas

CRAB AND BLUE CHEESE STEAK TOPPER

This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!

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