Baked Farfalle With Escarole And Zucchini Food

BAKED FARFALLE WITH BROCCOLI

Baked Farfalle With Broccoli image

This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good.

Provided by Eliza B

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb farfalle pasta (can substitute with cavetelli)
1 bunch broccoli floret (Brassica oleracea)
4 -6 garlic cloves, peeled and chopped
1/4 cup butter
1/2 cup grated parmesan cheese

Steps:

Sauté garlic and butter in pan.
Slightly brown, Do not overcook.
Steam broccoli until bright green and soft.
Cook farfalle according to packing instructions.
When using Barilla cook 11 minutes for al dente. Combine all above ingredients in bowl; mix in grated cheese.
Place into oven safe dish and bake for 5-10 minutes at 350°F.

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