Crab Meltaways Food

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BROILED CRAB MELTAWAYS



Broiled Crab Meltaways image

This recipe is great for parties, and you can store it ready-to-go in the freezer for up to two months. It's very handy to keep some frozen for those random black-tie affairs that sometimes pop up at one's residence unexpectedly. This recipe came from "Southern Living, 1993 Annual Recipes". I have found this a great gift for batchelor friends, stores easily, broils easily and impresses ladies and parents alike!

Provided by Erin K. Brown

Categories     Crab

Time 25m

Yield 48 meltaways, 48 serving(s)

Number Of Ingredients 7

1 (7 ounce) jar sharp processed cheese spread
1 (4 1/2 ounce) can lump crabmeat (or 8 oz imitation crab)
1/4 cup butter, softened
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
1 dash seasoning salt
6 English muffins, split

Steps:

  • Combine the first 6 ingredients. Break apart the crab meat as you like.
  • Spread about 2 tablespoons on each cut side of each muffin half.
  • Cut each half into 4 pieces and place on baking sheets.
  • Freeze at least 30 minutes.
  • To serve, broil 6 inches from the heat (with electric oven door partially opened) 3 minutes or until puffed and bubbly.
  • If storing for later, place pieces into a tupperware, separating each layer with waxed paper to keep the gooey cheese from sticking.

CRAB MELTAWAYS



Crab Meltaways image

My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.

Provided by Raquel Grinnell

Categories     Crab

Time 10m

Yield 96 pieces

Number Of Ingredients 8

12 English muffins
1 lb crabmeat
2 (5 ounce) jars processed cheese (Old English is the recommended brand)
1 teaspoon salt
1 teaspoon garlic powder
4 tablespoons mayonnaise
1 cup butter
1 dash Old Bay Seasoning

Steps:

  • Have butter and cheese spread at room temperature.
  • Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
  • Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
  • Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!

Nutrition Facts : Calories 49.3, Fat 3, SaturatedFat 1.8, Cholesterol 9.1, Sodium 159.5, Carbohydrate 3.5, Fiber 0.2, Sugar 0.5, Protein 2.1

CRAB MELTAWAYS



Crab Meltaways image

Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors of tangy cheese, pepper, and creamy mayonnaise are a perfect complement to fresh crab meat. And we don't skimp on the crab meat in this recipe! Pile a healthy portion onto a crispy English muffin, and you have a filling appetizer that everyone will go crazy for. You can serve them alongside a vintage cocktail, or simply enjoy these English muffin crab melts as a light lunch or dinner.

Provided by RecipeLion.com Test Kitchen

Categories     Appetizers

Number Of Ingredients 9

1 pound fresh crab meat
1/2 pound butter, softened
1 jar Old English sharp cheese spread
2 tablespoon mayonnaise or salad dressing
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon salt
English muffins

Steps:

  • Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat.
  • Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter.
  • Put under broiler until light brown.

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

CRAB MELTAWAYS



Crab Meltaways image

These are so easy to make. You can make a bunch and keep them in the freezer and bring them out when you have guests. They'll be impressed!

Provided by Julie Howard

Categories     Seafood Appetizers

Number Of Ingredients 7

1 pkg english muffins
1 can(s) crabmeat (not claw), well drained
1 stick butter, room temperature
1 jar(s) old english shar cheddar cheese, room temp
2 Tbsp mayonnaise
1 tsp old bay seasoning
1/2 tsp garlic salt

Steps:

  • 1. Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain crabmeat on paper towels, checking for shells. Mix crabmeat with softened butter, cheese, mayonnaise, and seasonings. Spread on English muffins. Freeze for at least 30 minutes. (Can be frozen for several weeks.) Broil until they puff up and are bubbly and slightly golden brown. Serve hot.

CRAB MELT-AWAYS



Crab Melt-Aways image

This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch.

Provided by Julie Bs Hive

Categories     Lunch/Snacks

Time 10m

Yield 12 halves, 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) can crabmeat, flaked
1/2 cup butter, softened
1 (6 ounce) jar Kraft Old English cheese spread
2 tablespoons mayonnaise
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
6 split English muffins

Steps:

  • Mix first 6 ingredients and divide among the split English muffins.
  • Freeze at least 30 minutes before serving. When ready broil until bubbly and golden, about 5 minutes.
  • These will keep 3 months in the freezer. I pack them up in sets of two for easy quick lunches.

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

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