CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE
Throw out the takeaway menu and make these easy snacks at home
Provided by Sarah Cook
Categories Dinner, Snack, Starter
Time 25m
Yield Makes 10
Number Of Ingredients 11
Steps:
- Tip the egg, flour, garlic and coriander stalks into a food processor with a third of the corn. Whizz to a smooth paste. Mix with the remaining corn, crab, half the spring onions and some seasoning.
- Stir together the sauce ingredients. Cover a tray with kitchen paper. Heat 5cm depth oil in a large, heavy saucepan - it's ready when a cube of bread browns in 30-40 secs. Drop in dessertspoons of the corn mix, then fry for 2-3 mins, turning, until golden and crisp. Lift onto kitchen paper. Keep warm. Repeat with the remaining mix. Serve the hot cakes sprinkled with the last of the spring onion and the dipping sauce alongside.
Nutrition Facts : Calories 149 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.64 milligram of sodium
CRAB CAKES WITH SWEET CHILLI & GINGER DIPPING SAUCE
An easy help-yourself starter with the zest and spice of ginger and chilli
Provided by Good Food team
Categories Starter
Time 50m
Number Of Ingredients 22
Steps:
- To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coriander in a food processor until very finely chopped. Tip the sugar into a small saucepan, add 3 tbsp water and heat gently to dissolve. Continue to cook for another min or so until the syrup starts to thicken slightly.
- Add the chilli and ginger mixture, and continue to cook for a further 2-3 mins. Then stir in the rice vinegar, fish sauce and soy sauce. Remove from the heat and leave to cool to room temperature.
- Cook the beans in a small pan of boiling salted water for 1-2 mins until tender. Drain and refresh under cold running water, then leave to dry on kitchen paper. Mix the crab with the cooked beans and all the remaining ingredients, apart from the sunflower oil. Season with salt and freshly ground black pepper and shape into 8 small patties.
- Heat 1-2 tbsp sunflower oil in a frying pan and cook 4 crab cakes at a time until golden brown on both sides. Remove from the pan and keep warm while you cook the remainder. Serve with the sweet chilli dipping sauce.
Nutrition Facts : Calories 467 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.75 milligram of sodium
CRAB CAKES WITH GRILLED CORN RELISH
Provided by Robert Irvine : Food Network
Time 1h10m
Yield about 35 to 40 cakes
Number Of Ingredients 17
Steps:
- For the crab cakes: In a mixing bowl, mix all the ingredients except the crab until thoroughly mixed. Gently stir in the crab, being careful not to break up lumps. Place in the refrigerator to chill while you prepare the corn relish.
- For the corn relish: Preheat a grill pan over medium-high heat. Grill the corn on all sides. Kernels should be mostly browned and lightly charred.
- Next, cut the tomatoes and onion into small dice, and then toss them in a bowl with the parsley, garlic, seafood seasoning, and vinegar. Then, cut the kernels from the cobs, being careful not to include any cob or silk. Add to the bowl and stir. Finish with the mayo, stirring well. (Add more mayo to the mix if too loose. Relish should be thick and easy to spoon onto the crab cakes.)
- Next, portion the crab mixture into bite-sized cakes. Pour the flour onto a plate. Place the cakes in the flour and toss to coat lightly. You do not want a thick layer of flour.
- Heat a large saute pan over medium heat. Add 3 tablespoons butter. When the butter is melted, add the crab cakes and cook until golden brown on both sides, 4 to 5 minutes per side. Transfer the cakes to a paper towel to drain. Season with salt.
- Cook the rest of the cakes in batches, adding more butter as needed. You can wipe out the pan between batches if there are overcooked bits.
- Top each cake with corn relish and serve.
SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
SWEET CORN CRAB CAKES
These quick and easy melt in your mouth crab cakes are even better with sweet corn kernels. Dip them in this fabulous remoulade and they are sure to please even the fussiest of eaters!
Provided by 2koolkidz
Categories Crab
Time 1h10m
Yield 10-12 cakes
Number Of Ingredients 15
Steps:
- Cakes:.
- Add all ingredients together in a medium bowl until well combined.
- Refridgerate for 1 hour so the mixture will hold "cake" shape.
- Using ice cream scoop, shape mixture in to "cake" or patty shape and dust with light coating of bread crumbs. This will give it a crunchy outer crust.
- Saute in pan with al ittle olive oil until golden brown and heated through, approximately 5 minutes each side.
- Remoulade:.
- Mix all ingredients together in a small bowl and plate with crab cakes.
Nutrition Facts : Calories 218.8, Fat 12, SaturatedFat 1.9, Cholesterol 84.4, Sodium 620.6, Carbohydrate 15.2, Fiber 0.8, Sugar 3, Protein 13.1
THAI RED CURRY CRAB CAKES WITH A CHILI DIPPING SAUCE
Another recipe I made for my sisters birthday, very tasty crab cake recipe. I use fresh crab as I love the flavour of it, but canned is fine. It is also very easy to make, more time consuming if you have to crack crab, but you do taste the difference.
Provided by The Flying Chef
Categories Crab
Time 28m
Yield 10-25 cakes
Number Of Ingredients 12
Steps:
- Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30.) OR shape into larger patties (will make about 10-12).
- Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.
- Serve crab cakes with dipping sauce.
- For the dipping sauce.
- Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes.
CRAB & CORN CAKES WITH CORIANDER DIPPING SAUCE
I have not made this as yet, but am posting here to make so very soon. I have posted because I know of a few chefs here on zaar catching crabs at this moment... so might like this recipe!!!! Found in the Herald Sun -- this looks a fantastic recipe!
Provided by Tisme
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place the egg, flour, garlic, coriander stalks (only stalks) and one-third of the corn in a food processor and process to a rough paste. Add remaining corn, crab and spring onion, then pulse briefly to just combine. Season well.
- For the dipping sauce, place sugar in a pan with rice wine vinegar and 1/4 cup of water, then stir over low heat until sugar dissolves and cool mixture slightly, then add fish sauce, sweet chilli sauce, fresh chilli and chopped coriander leaves. Set aside sauce for dipping.
- Half-fill a deep-fryer or large saucepan with oil and heat to 190C (a cube of bread will turn golden in 30 seconds when oil is hot enough).
- Working in batches, carefully drop heaped tablespoons of batter into the oil for each fritter. Fry fritters for 1-2 minutes until golden and crisp, turning whilst cooking. Remove with a slotted spoon and drain on paper towel.
- Serve cakes immediately with dipping sauce.
Nutrition Facts : Calories 100.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 25.3, Sodium 179.7, Carbohydrate 18.8, Fiber 1.2, Sugar 10, Protein 5.2
More about "crab corn cakes with chilli dipping sauce food"
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE
From cookerystyle.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE - EKNAZAR.COM
From eknazar.com
THAI-STYLE CRAB CAKES WITH SWEET CHILI SAUCE
From whatshouldimakefor.com
RECIPE | CRAB CAKES WITH CHILLI DIPPING SAUCE - FOODLOVER
From foodlovermagazine.com
CRAB AND CORN CAKES WITH CHILLI DIPPING SAUCE | CORN CAKES, …
From pinterest.co.uk
BBC GOOD FOOD CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE RECIPE
From ketofoodist.com
CRAB AND CORN CAKES WITH CHILLI DIPPING SAUCE RECIPE
From ifood.tv
CORN AND CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
CRAB CORN CAKES WITH CHILLI DIPPING SAUCE BBC GOOD FOOD
From delipair.com
RANDOM RECIPE IDEA FOR DINNER | CRAB--CORN-CAKES-WITH-CHILLI …
From reciperoulette.tv
CRAB CAKES WITH DIPPING SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRAB AND CORN CAKES WITH SWEET AND SPICY DIPPING SAUCE
From blog.williams-sonoma.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE
From goods-cooking.blogspot.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE - BBC GOOD …
From bbcgoodfoodme.com
SWEET CORN CRAB CAKES - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE | RECIPE | BBC GOOD …
From pinterest.co.uk
CRABCAKES WITH CHILLI SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CHILLI CRAB CAKES | DINNER RECIPES | GOODTO
From goodto.com
CORIANDER AND CHILLI CRAB CAKES - DONNA HAY
From donnahay.com.au
CRAB CAKES AND SWEET CHILLI DIPPING SAUCE
From alivewithflavour.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE RECIPE ON EKNAZAR
From eknazar.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE - AMERICAN RECIPES
From fooddiez.com
IRISH CRAB CAKES WITH SWEET CHILLI MAYONNAISE - FOOD&WINE IRELAND
From foodandwine.ie
BBC GOOD FOOD CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE RECIPE
From ketofoodist.com
10 BEST CRAB CAKE WITH DIPPING SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE | RECIPE | BBC GOOD …
From pinterest.fr
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB & CORN CAKES WITH CHILLI DIPPING SAUCE | RECIPE | BBC GOOD …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love