Taco Shrimp Dip Food

SHRIMP TACOS

Steps:

• Preheat an outdoor grill or grill pan over high heat.
• Mix the brown sugar, chili, cumin, paprika and lime zest together in a medium bowl. Stir 2 teaspoons of the sugar-spice mixture into the sour cream and set aside. Put the remaining spice mixture in a medium bowl and add the shrimp and olive oil and toss to coat and set aside to marinate for 15 minutes.
• Toss the coleslaw mix with the spiced sour cream until well coated and season with salt and pepper. Toast the tortillas on the grill, about 1 minute per side. Transfer to a plate and wrap with foil to keep warm.
• Remove the shrimp from the marinade and sprinkle with salt. Lightly oil the grill grates. Grill the shrimp, flipping once, until just cooked through, 2 to 3 minutes per side. Serve the shrimp in the warm tortillas with the slaw, whole cilantro leaves, and lime wedges on the side.

TACO SHRIMP DIP

Steps:

• Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
• Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
• Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
• Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

LAYERED SHRIMP DIP

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

SHRIMP TACO DIP

Steps:

• Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
• Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
• Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
• Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

ADDICTIVE SHRIMP TACO DIP

Steps:

• Stir all ingredients together. Store in refrigerator if not serving immediately.
• Serve with tortilla chips or Fritos. Garnish with diced fresh cilantro if desired.

SHRIMP TACOS/WRAPS

Steps:

• Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
• Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
• Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
• Cover with fried shrimp, and then spoon on Chuy's dip.
• Roll up tortilla, and cut in half on the diagonal.

SHRIMP TACOS

Steps:

• Cut each shrimp into two or three pieces, Spritz a little lime over the shrimp to moisten- don't overdo it - and refrigerate.
• Make the batter: Combine the flour and seasonings in a bowl and mix thoroughly with a whisk. Add the beer all at once, whishk until smooth, and set aside at room temperature for 30 minutes.
• Pour the oil into a deep, wide pan to a depth of 2 inches and heat over medium-high heat to 365 degrees.
• Check the batter; it should be a thick coating consistency. If it seems too thick, add beer, water, or milk, 1 teaspoons at a time, until the right consistency is achieved. It's better to be slightly too thick than too thin!
• Pat the shrimp dry and add to the batter. Fish out a ew pieces at a time and fry until golden brown. Drain the shrimp on paper towels.
• To prepare hold a tortilla in your hand and add a spoonful of avocado sauce (directions for sauce are in the following step). Add the shrimp, a squeeze of secret sauce (recipe follows), and a healthy shot of hot salsa. Top with lettuce, pico de gallo, and onion and cilantro. Squeeze lime over the whole thing.
• Avocado Sauce: Place the avocado, salt, and lime juice ina blender or small food processor. Add 1 tablespoon water and pulse. Add more liquid as necessary to make a sauce the consistency of thick cream. Add the cilantro and pulse again just to blend. Taste for seasoning; it should be a little bland.
• Mayonesa Secret Sauce: Place the mayonnaise in a bowl and use a fork to slowly stir in vinegar to taste. Add water to loosen to the consistency of thick cream.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.