BUFFALO CHICKEN DIP
Buffalo Chicken Dip with blue cheese is one of my favorite party dips! This appetizer is full of the classic buffalo wing flavor we know and love, in a bold, spicy, and creamy dip! Easy and quick to make and packed with shredded chicken, this will be that star of your next gathering!
Provided by Becky Hardin
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Combine all ingredients in a large bowl.
- Transfer the mixture to a greased baking dish.
- Top with extra blue cheese crumbles.
- Bake in the oven for 20 minutes.
- Serve with carrot sticks, celery sticks, pita chips, crackers, etc
Nutrition Facts : Calories 127 kcal, Carbohydrate 3 g, Protein 11 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 886 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY MAKE-AHEAD BUFFALO CHICKEN DIP WITH BLUE CHEESE
If you love Buffalo wings, you will love this dip. It tastes just like the wings, but without the mess! It's a perfect game-day or Super Bowl snack. And, easy to prepare.
Provided by Sharon Rigsby
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Add the softened cream cheese to a large bowl and stir until smooth and creamy. Add the dressing, buffalo sauce, 1/2 cup of the mozzarella or Monterey Jack cheese, the blue cheese, and chicken. Stir to combine.
- Place this mixture in a small baking dish that has been sprayed with non-stick cooking spray. Sprinkle the remainder of the cheese on top.
- Bake for 20 minutes, or until the dip is hot and bubbling. Serve immediately with heavy-duty chips or crackers such as Fritos or Triscuits and/or veggies.
Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 15 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 75 mg, Sodium 806 mg, Sugar 2 g, UnsaturatedFat 13 g, ServingSize 1 serving
BUFFALO CHICKEN AND BLUE CHEESE DIP
Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.
Provided by alijen
Categories Chicken
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Boil in a large sauce pan enough water to cook the chicken breasts.
- Then, boil the chicken until its cooked through, about 15 minutes.
- Remove the chicken, pat dry, and shred with a fork.
- Then place the shredded chicken in a large baking dish.
- For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
- Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
- Set this dish in the refrigerator to let the chicken absorb the flavor.
- Preheat your oven to 350.
- Next, over medium heat in a large pan, melt the cream cheese.
- Pour in the blue cheese dressing and stir until they are completely combined.
- Pour this mixture over the chicken.
- Bake for 10 minutes.
- Remove, but don't turn the oven off.
- Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
- Serve hot or cold with chips!
BLUE CHEESE BUFFALO CHICKEN DIP
This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require you to cook and shred your own chicken! It is always the hit of the party!
Provided by EmLev28
Categories Chicken
Time 25m
Yield 4 cups
Number Of Ingredients 7
Steps:
- 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
- 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
- Tips:
- - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
- - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
- - Make this in the microwave by heating it on high for 5 minutes instead of baking
- - Keep it warm or cook it in a crockpot or slow cooker.
Nutrition Facts : Calories 652.6, Fat 53.5, SaturatedFat 22.3, Cholesterol 168.7, Sodium 1570.7, Carbohydrate 4.7, Fiber 0.1, Sugar 1.7, Protein 38.3
EASY CHEESY CHICKEN BUFFALO DIP
Keep an eye out for pass interference when sharing our Easy Cheesy Chicken Buffalo Dip. This chicken Buffalo dip is made extra special with cream cheese.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield 40 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until cream cheese is melted and dip is heated through, stirring after 3 min.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BUFFALO CHICKEN WINGS W/ BLUE CHEESE DIP
These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.
Provided by Cookingrvc
Categories Chicken
Time 1h
Yield 50 Wing pieces
Number Of Ingredients 13
Steps:
- Mix all dip ingredients and chill overnight if possible.
- Spread wings out on a lightly oiled cookie sheet.
- Mix melted butter, vinegar, and hot pepper sauce.
- Brush butter mixture onto wings.
- (Can do this ahead and hold for 2 hours maximum if at room temp).
- Bake at 400° for 20- 30 minutes, or until wings are cooked through.
- Baste one time during cooking.
- Sprinkle cayenne during last 5 minutes of cooking for more heat.
- Serve hot with dip and celery sticks.
BEA'S BUFFALO CHICKEN & BLUE CHEESE DIP
Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.
Provided by queenbeatrice
Categories Very Low Carbs
Time 8m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 6
Steps:
- Microwave cream cheese for 30 seconds, just to soften.
- Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
- Stir in chicken and mash together with fork.
- Serve with Bagel crisps, pita chips or tortilla chips.
Nutrition Facts : Calories 38.9, Fat 3.3, SaturatedFat 1.6, Cholesterol 11.7, Sodium 101.1, Carbohydrate 0.3, Sugar 0.2, Protein 2
BUFFALO BLUE CHEESE CHICKEN DIP
This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good!
Provided by 4inLeo
Categories Chicken
Time 15m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Drain and chop the chunk chicken.
- Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
- Stir in one stalk of celery cut up (optional).
- Serve with celery sticks, corn chips or tortilla chips for dipping.
- T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
- Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
- Recipe may be refrigerated and served cold.
Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 28.1, Sodium 222.7, Carbohydrate 1.4, Sugar 0.5, Protein 5.8
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5/5 (1)Total Time 45 minsCategory AppetizerCalories 233 per serving
- Beat together cream cheese, Blue Cheese Dressing and Wings Sauce in a large bowl on medium speed until smooth and creamy. Add chicken and 3/4 cup of cheese. Stir to combine all ingredients.
- Transfer to 8-inch oven-proof dish. Top with remaining 1/2 cup of cheese. May be prepared in advance to this point. (See Tips 5 and 6)
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