DOUGHNUT PAN EGG SANDWICHES
Doughnut pans take up a lot of kitchen real estate for something that gets used, say, twice a year. Still, we love 'em, which is why we dreamed up another great way to put a doughnut pan to work: For baked eggs in the perfect shape to pop on a bagel.
Provided by Food Network Kitchen
Time 35m
Yield 6 bagel sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Lightly coat a 6-cavity nonstick doughnut pan with nonstick spray.
- Crack the eggs into a large liquid measuring cup and whisk until no streaks remain; sprinkle with salt. Divide the eggs among the cavities of the doughnut pan and top with the bacon and chives. Carefully place the pan on a sheet tray and bake until the eggs are set and slightly puffed up, 8 to 10 minutes. Cool slightly, then remove the eggs from the doughnut pan.
- Meanwhile, split open the bagels. Top the bottom halves with American cheese pieces and transfer to a sheet tray. Spread the top halves with butter and place them butter-side down on the sheet tray. Bake until the cheese is melted and the buttered bagels are starting to turn golden brown, about 4 minutes.
- Top the cheese half of a bagel with an egg ring and drizzle on some ketchup. Season with salt and pepper and cover with the butter half of the bagel. Repeat with the remaining bagels, egg rings and ketchup to make 5 more sandwiches.
DONUT PAN EGG SANDWICHES
Use your donut pan to create these easy egg sandwiches with cheese and sausage.
Provided by Annie Campbell
Time 17m
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 6-cavity donut pan with cooking spray.
- Whisk eggs in a large bowl until consistent and no egg whites are visible. Whisk in salt and pepper. Pour eggs into the donut pan, dividing evenly amongst the 6 cavities.
- Bake in the preheated oven until the egg rounds are set and puffed up, 10 to 12 minutes.
- While cooking, split the bagels and place on a lined baking sheet. Top one half of each bagel with cheese. Bake until golden brown and the cheese is melted, 4 to 5 minutes.
- Run a knife along the edge of the donut pan to remove the egg rounds, then place one on each bagel half. Top with hot sauce, if desired. Serve immediately.
Nutrition Facts : Calories 484 kcal, Carbohydrate 32 g, Cholesterol 363 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, Sodium 956 mg, Fat 27 g, UnsaturatedFat 0 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
FRIED EGG SANDWICH
Make and share this Fried Egg Sandwich recipe from Food.com.
Provided by Moody
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Fry the eggs in the olive oil to your liking.
- Meanwhile, toast the bread,& slice the tomatoes& cheddar.
- Put a thin layer of mayo over toast,& top with eggs, so that one yolk is at each end of one slice of bread.
- Top with tomato, salt& pepper, cheese& other slice of bread.
Nutrition Facts : Calories 539.7, Fat 35.8, SaturatedFat 11.6, Cholesterol 458, Sodium 734, Carbohydrate 30.6, Fiber 4.6, Sugar 6.3, Protein 25.7
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