Crab Cake Recipe Phillips Seafood

PHILLIPS CRAB CAKES

Phillips Crab Cakes image

A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

Provided by Kevin Young

Categories Crab

Time 20m

Yield 6-8 cakes

Number Of Ingredients 11

Ingredients

16 ounces crabmeat, excess liquid removed (preferably blue crab backfin)
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons mayonnaise
1 teaspoon lemon juice
3 teaspoons mustard
3 teaspoons melted butter
1 teaspoon parsley flakes
1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
1/2 cup breadcrumbs

Steps:

In a medium mixing bowl, combine all ingredients except the crab meat.
After mixing ingredients, add crab meat and mix together well with a spatula.
Form into desired size cakes, I get 6-8 from this recipe.
pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.

Nutrition Facts : Calories 143.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 98.8, Sodium 785.2, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 17.3

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