Cpk Thai Crunch Salsd Food

THAI PEANUT DRESSING FROM CPK'S THAI CRUNCH SALAD

Thai Peanut Dressing from Cpk's Thai Crunch Salad image

California Pizza Kitchen has a Thai Crunch salad that combines the Thai Peanut Dressing and a Lime Cilantro Dressing. I prefer to use only the recipe for the Thai Peanut Dressing, found in the CPK cookbook, to accompany my Chinese Chicken Salad (cabbage, romaine, steak or chicken, crushed peanuts, shredded carrots, pepper and cucumbers). It is absolutely DELICIOUS and very easy to make. I usually double the recipe and store any leftover dressing in the fridge.

Provided by CFRP3473

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons creamy peanut butter (not "natural")
1 tablespoon rice vinegar
1 tablespoon honey
1 1/2 teaspoons water
1 1/2 teaspoons soy sauce
1 tablespoon sugar
3/4 teaspoon kosher salt
1/4 teaspoon scant cayenne pepper
1 pinch crushed red pepper flakes
1 tablespoon canola oil

Steps:

Whisk together peanut butter, vinegar, honey, water and soy sauce.
Stir in sugar, salt, cayenne and red pepper flakes.
Add oil and continue whisking until smooth.
Use immediately or refrigerate for up to five days. Bring to room temperature and whisk before using.

Nutrition Facts : Calories 863, Fat 60.4, SaturatedFat 8.8, Sodium 3918.1, Carbohydrate 73.9, Fiber 4.3, Sugar 66, Protein 18.2

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