Couscous For Breakfast Food

HOT BREAKFAST COUSCOUS

Hot Breakfast Couscous image

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

Provided by JUNEBUFF1

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups skim milk
2 tablespoons honey
3 teaspoons ground cinnamon
2 cups dry couscous
⅓ cup chopped dried apricots
⅓ cup raisins
½ cup slivered almonds

Steps:

In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 52.1 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 4.3 g, Protein 9.9 g, SaturatedFat 0.4 g, Sodium 31.7 mg, Sugar 14.8 g

BREAKFAST COUSCOUS

Breakfast Couscous image

Make and share this Breakfast Couscous recipe from Food.com.

Provided by Mr. Ladypit

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup skim milk or 1/2 cup 1% low-fat milk
1 teaspoon vanilla extract
2 teaspoons maple syrup
2 tablespoons raisins
1/4 cup uncooked couscous
ground cinnamon

Steps:

Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
Stir in couscous, cover, and remove from heat.
Let stand for 5 minutes.
Sprinkle with cinnamon and serve warm.

COUSCOUS FOR BREAKFAST

Couscous for Breakfast image

Provided by Food Network

Categories side-dish

Number Of Ingredients 9

Ingredients

1 cup couscous
1 1/4 cups water
1/3 cup currants
1/3 cup diced dried apricots
2 tablespoons Port wine
2 tablespoons butter
Sugar to taste
1/2 cup sliced almonds
Heavy cream, optional

Steps:

Soak couscous in water for 20 minutes. At the same time, steep currants and apricots in Port wine. When couscous is soaked, break up any clumps with your fingers.
Melt butter, add steeped fruit and saute a few seconds.
Add the couscous, sugar and saute for a minute or until all of the ingredients are hot. Sprinkle sliced almonds over the top and serve.
As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.

COUSCOUS FOR BREAKFAST!

Couscous for Breakfast! image

I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!

Provided by COOKGIRl

Categories Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups milk
1/2 cup couscous
1 pinch salt
1/2 teaspoon rose water or 1/2 teaspoon almond extract
2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.)
sugar or honey, for sweetening, to taste
ground cardamom
2 tablespoons toasted almonds or 2 tablespoons roasted pistachios
fresh sliced strawberry (optional)
milk (optional) or cream (optional)

Steps:

Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.

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