Country Pork Sausage Seasoning Food

COUNTRY-STYLE BREAKFAST SAUSAGE

Country-Style Breakfast Sausage image

These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.

Provided by ElaineAnn

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pork tenderloin, ground
1/2 lb turkey breast, ground
1 teaspoon sage
1 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon pepper
vegetable oil cooking spray

Steps:

Mix meat and seasonings together.
Shape into 12 patties.
Spray skillet with non-stick spray.
Brown patties on each side.
Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3

HOMEMADE SAUSAGE SEASONING BLEND

Homemade Sausage Seasoning Blend image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
Store in an airtight container until ready to use.
To use, mix with 1 pound ground meat.
Chill seasoned meat 3 hours before using.
Or you may also use this in any recipe calling for sausage seasoning.

HOMEMADE SAUSAGE MEAT SPICE MIX

Homemade Sausage Meat Spice Mix image

This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar.

Provided by Susan Flemming

Categories Recipes

Time 5m

Number Of Ingredients 9

Ingredients

1/2 tsp paprika
1/2 tsp nutmeg
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 sea salt
1/4 tsp thyme
1/4 tsp parsley
1/8 tsp cayenne pepper
Pinch of sage

Steps:

Mix all ingredients in a bowl and you're done. It's that simple.
If you'd like a finer blend, add it to a spice grinder and process for 10 seconds.

Nutrition Facts : Calories 19 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 294 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)

Seasoning for Ground Pork (Italian-Style Sausage) image

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Provided by Kittencalrecipezazz

Categories Pork

Time 5m

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

1 teaspoon black pepper
2 teaspoons dried parsley
1 1/2 teaspoons dried Italian seasoning
1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
1/8 teaspoon dried red pepper flakes (can use more if desired)
3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
1/2 teaspoon paprika
1 teaspoon minced dried onion
2 teaspoons salt

Steps:

Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.

FRESH COUNTRY PORK SAUSAGE WITH PEPPER AND SAGE

Fresh Country Pork Sausage with Pepper and Sage image

Pork Sausage that is great for breakfast with eggs and grits.

Provided by James Villas

Categories Pork Breakfast Brunch Fry Summer Bon Appétit Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 28 three-inch patties

Number Of Ingredients 7

Ingredients

2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
1 pound fresh pork fat, cut into 1-inch pieces, chilled
3 tablespoons cold water
1 tablespoon dried rubbed sage
1 tablespoon salt
1 1/2 teaspoons dried crushed red pepper
1 teaspoon ground black pepper

Steps:

Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill. (Sausage can be prepared up to 3 days ahead. Keep refrigerated.)
Form sausage into 3-inch-diameter patties. Heat heavy large skillet over medium heat. Fry patties in batches until browned and cooked through, about 5 minutes per side. Drain on paper towels; keep warm. Transfer to platter and serve.

GRANNY'S OLD FASHIONED PORK SAUSAGE

Granny's Old Fashioned Pork Sausage image

Want to try your hand at making homemade sausage? This simple recipe yields great, consistent results. Kitchen Aid has a meat grinder attachment for its stand mixers which makes this a breeze.

Time 15m

Yield 6.5 lbs.

Number Of Ingredients 6

Ingredients

6 1/2 pounds boneless pork shoulder roast
1/3 cup dried sage
1/4 cup salt
2 tablespoons brown sugar
2 tablespoons ground black pepper
1/8 teaspoon ground red pepper

Steps:

Trim any excess fat from the pork and cut into chunks. Place the meat through a meat grinder. Combine the ground meet and remaining ingredients in a bowl and mix well. Shape the sausage into patties. The sausage can be cooked immediately but for best flavor wrap the sausage patties in plastic wrap and freeze for 1-2 weeks. Thaw before cooking.

Nutrition Facts :

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

COUNTRY SAUSAGE RECIPE

Country Sausage Recipe image

Number Of Ingredients 8

Ingredients

1 lb ground pork
1 tsp salt
½ tsp black pepper
1 tsp sage
½ tsp paprika
¼ tsp ground thyme
½ tsp red pepper flakes
1 tbsp olive oil

Steps:

Mix all ingredients except the olive oil into a large bowl and massage with your hands until well combined. Divide the meat mixture into eight equally sized patties.
Put the olive oil in a large cast-iron pan or skillet over medium-high heat.
Pan-fry the patties for 2 to 3 minutes on each side or until golden brown, making sure there is enough space between each patty.

COUNTRY STYLE SAUSAGE PATTIES

Country Style Sausage Patties image

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time.

Provided by foodtvfan

Categories Breakfast

Time 30m

Yield 12 patties, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork
1/2 small onion, finely chopped
1 garlic clove, finely chopped (optional)
1 1/2 teaspoons salt
1 teaspoon fresh parsley, chopped
1 teaspoon dried thyme, crumbled
1/2 teaspoon fresh ground black pepper
1 fresh sage leaves, finely chopped or 1 pinch dried sage
1/4 teaspoon red pepper flakes (optional)
vegetable oil (for frying)

Steps:

In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
Chill in one layer for one hour, if time permits, to firm the patties.
In a skillet, heat a little vegetable oil over moderate heat.
Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
Drain on paper towels.

Nutrition Facts : Calories 101.3, Fat 8, SaturatedFat 3, Cholesterol 27.3, Sodium 312.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 6.5

BREAKFAST SAUSAGE SEASONING RECIPE

Breakfast Sausage Seasoning Recipe image

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two. Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below: [sc name="breakfastsausageseasoningrotd"][/sc]

Provided by Christine Pittman

Time 5m

Number Of Ingredients 8

Ingredients

2 Tbsp. brown sugar, packed
5 tsp. dried sage
5 tsp. salt
2 tsp. black pepper
½ tsp. garlic powder
½ tsp. dried thyme
¼ tsp. crushed red pepper flakes (optional)
⅛ tsp. ground cloves

Steps:

Combine all ingredients in a small bowl.
Use immediately or store in a sealed container at room temperature for up to 2 months.
This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!

Nutrition Facts : ServingSize 1/2 teaspoon, Calories 2 calories, Sugar 0.4 g, Sodium 277 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg

HOMEMADE PORK BREAKFAST SAUSAGE

Homemade Pork Breakfast Sausage image

Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you most likely have in your pantry.

Provided by Diana Rattray

Categories Breakfast Brunch

Time 15m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground pork
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon dried rubbed sage
1 teaspoon light or dark brown sugar (packed)
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon onion powder
1/8 teaspoon cayenne pepper
Optional: 1/8 teaspoon red pepper flakes
Oil for pan-frying

Steps:

Heat a little oil in a skillet over medium heat.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 33 mg, Fiber 0 g, Protein 12 g, SaturatedFat 1 g, Sodium 117 mg, Sugar 0 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING

Sarah's Fabulous Breakfast Sausage Seasoning image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes

Time 5m

Yield 10

Number Of Ingredients 9

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 ½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g

COUNTRY SAUSAGE

Country Sausage image

My grandfather was known for making sausage very similar to this recipe. It is much better than what you buy in the stores. The cook time is really the grinding time.

Provided by Elizabeth Fullerton

Categories Breakfast

Time 35m

Yield 15 pounds

Number Of Ingredients 6

Ingredients

15 lbs pork, cut up (or any meat)
4 tablespoons salt
3 tablespoons sage
4 tablespoons red peppers
1 tablespoon black pepper
3 tablespoons hot sauce, optional

Steps:

Mix all ingredients really well and then grind in a sausage grinder.

Nutrition Facts : Calories 964.4, Fat 43.9, SaturatedFat 15.5, Cholesterol 389.9, Sodium 2202.7, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 132.8

JIMMY DEAN BREAKFAST SAUSAGE PATTIES

Jimmy Dean Breakfast Sausage Patties image

Jimmy Dean breakfast sausage patties are a prepared food that is deliciously spiced and easy to heat at home. However, if you can't find them at your local grocery store, there is a copycat version that you can make at home. Here are step-by-step instructions for you to make Jimmy Dean breakfast sausage patties from scratch.

Provided by Emily Hill

Categories American Breakfast Dinner

Time 1h50m

Number Of Ingredients 10

Ingredients

16 ounces ground pork
1 tsp salt
1/2 tsp dried parsley
1/4 tsp dried sage
1/4 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp crushed red pepper
1/4 tsp ground coriander
1/4 tsp Accent All Natural Flavor Enhancer (optional)
2 tbsp vegetable oil

Steps:

In a large bowl, mix the ground pork with the seasonings.
Cover the bowl with plastic wrap and set it aside for about 15 minutes or more to let the flavors incorporate with the meat.
Form the seasoned meat into medium-size balls, and then form each ball into a patty, about 1/2-inch thick.
Heat about 2 tbsp of vegetable oil in a skillet.
Fry the sausage patties for about 5 to 6 minutes per side until browned and cooked through.

Nutrition Facts : Calories 300 cal

COUNTRY SAUSAGE

Country Sausage image

Provided by John Martin Taylor

Categories Pork Sausage

Yield Makes about 3 pounds

Number Of Ingredients 10

Ingredients

3 pounds fatty pork or 2 pounds lean pork and 1 pound pork fat
1 tablespoon salt
1/2 teaspoon black peppercorns
1 teaspoon hot red pepper flakes
1/2 teaspoon rubbed sage or 3 or 4 fresh leaves
1 teaspoon Quatre-Epices
1 teaspoon herbes de Provence or Italian seasoning
1 teaspoon fresh rosemary leaves or 1/2 teaspoon dried
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried
6 to 8 feet of cleaned hog casings (optional)*

Steps:

If your meat grinder comes with a coarse and a fine grind attachment, grind the meat first through the coarser disk. Put all the remaining ingredients in a spice mill or blender and process until ground evenly. Add the ground seasonings to the meat and mix in well. In a frying pan on top of the stove, fry a little piece of the sausage and taste for seasoning. Correct the seasoning to your own taste. If you think the sausage is too fatty, you may add some more lean meat (and it needn't be pork: veal is fine, and oysters are delicious); you may want more hot peppers.
Put the properly seasoned forcemeat through the fine grinder.
If you are stuffing the sausage into casings: Run the mixture through the meat grinder set on the fine setting (and with the sausage stuffer attached and the casings tied at one end and placed over the end of the funnel, ready to be filled). Tie off stuffed sausages into 4-inch links. Cover the sausages and place immediately in the refrigerator.
You can smoke some or all of the sausage - or partially smoke it. And you can freeze the sausage as well.

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BEST SAUSAGE FOR LOW COUNTRY BOIL RECIPES ALL YOU NEED IS …

Steps: Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
From stevehacks.com

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OLD FASHIONED COUNTRY SAUSAGE SEASONING - ALL INFORMATION ...

No. 957 Old Fashioned Summer Sausage Seasoning - PS Seasoning top www.psseasoning.com. Turn off smoker, put sausage in coldwater bath for 20 minutes, and then hang to dry or wipe dry with clean towel.Remove to cooler. *Note: For a firmer summer sausage cook until internal temperature reaches 155 degrees F. Overnight Smoking: Put sausage in …
From therecipes.info

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HOMEMADE PORK SAUSAGE SEASONING BLEND AND SIMILAR PRODUCTS ...

Seasoning for Ground Pork (Italian-Style Sausage) Recipe ... great www.food.com. This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit …
From listalternatives.com

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OLD FASHIONED COUNTRY SAUSAGE SEASONING RECIPES

OLD FASHIONED COUNTRY SAUSAGE SEASONING RECIPES. Steps: Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. From tfrecipes.com.
From tfrecipes.com

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