Country Chicken And Vegetable Soup Food

PERFECT CHICKEN VEGETABLE SOUP

Steps:

• Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
• Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
• Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

CHICKEN AND VEGETABLE BEAN SOUP

Steps:

• Rinse beans; drain.
• In a large saucepan, combine beans and the 6 cups water.
• Bring to boiling; reduce heat.
• Simmer, uncovered, for 10 minutes.
• Remove from heat.
• Cover and let stand for 1 hour.
• Drain and rinse beans.
• Meanwhile, in a 3-1/2-, 4-, or 5-quart crockery cooker, combine onion, fennel, carrots, garlic, parsley, rosemary, and pepper.
• Place beans atop vegetables.
• Pour chicken broth over all.
• Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• If using low-heat setting stir in chicken and tomatoes.
• Cover and cook for 30 minutes longer or until heated through on high-heat setting.