Baked Gefilte Fish In Tomato Sauce Food

BAKED GEFILTE FISH

Baked Gefilte Fish image

Easy, no-fuss way to cook gefilte fish. Courtesy of the Women's Branch of the OU READ MORE

Provided by Recipe By OU Kosher

Yield 6

Number Of Ingredients 5

Ingredients

1 loaf Ungar's Gefilte Fish or other kosher for Passover gefilte fish`
8 ounces Gefen Tomato Sauce
1/2 onion, sliced
1 teaspoon black or white pepper
1 teaspoon sugar

Steps:

Preheat oven to 350 degrees Fahrenheit.
Unwrap loaf of frozen fish. Place in greased loaf pan.
Mix pepper and sugar with tomato sauce and pour over fish.
Put sliced onions on top. cover with foil, and cook until done.

BAKED FISH IN TOMATO SAUCE

Baked Fish in Tomato Sauce image

A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.

Provided by Lorac

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fish fillet (such as cod, pollock or haddock)
salt and pepper
olive oil
1 cup tomato sauce
2 tablespoons white wine or 2 tablespoons vermouth
1 teaspoon dried oregano
1 lemon, halved

Steps:

Preheat oven to 375°F.
Oil a baking pan.
Season fish with salt and pepper and arrange in baking pan.
Combine tomato sauce, wine and oregano and pour over fish.
Cover with foil and bake 10-15 or until fillet centers turn opaque.
Squeeze 1/2 lemon over the fish.
Slice the other half into 4 wedges and serve with the fillets.

Nutrition Facts : Calories 144.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 62.3, Sodium 410.1, Carbohydrate 5, Fiber 1.4, Sugar 3, Protein 26.9

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