Baked Gefilte Fish In Tomato Sauce Food
BAKED GEFILTE FISH
Easy, no-fuss way to cook gefilte fish. Courtesy of the Women's Branch of the OU READ MORE
Provided by Recipe By OU Kosher
Categories Appetizers
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap loaf of frozen fish. Place in greased loaf pan.
- Mix pepper and sugar with tomato sauce and pour over fish.
- Put sliced onions on top. cover with foil, and cook until done.
BAKED FISH IN TOMATO SAUCE
A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets.
Provided by Lorac
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Oil a baking pan.
- Season fish with salt and pepper and arrange in baking pan.
- Combine tomato sauce, wine and oregano and pour over fish.
- Cover with foil and bake 10-15 or until fillet centers turn opaque.
- Squeeze 1/2 lemon over the fish.
- Slice the other half into 4 wedges and serve with the fillets.
Nutrition Facts : Calories 144.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 62.3, Sodium 410.1, Carbohydrate 5, Fiber 1.4, Sugar 3, Protein 26.9
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