Country Beef N Taters Food

BEEF AND TATER BAKE

Steps:

• Combine meat, bread crumbs, egg, onion, ketchup, salt and pepper.
• Pat meat into an 8" square baking dish.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from oven.
• Drain fat.
• Combine mashed potatoes and 3/4 cup cheese.
• Spread over meat.
• Top with remaining 1/4 cup cheese.
• Bake 20 minutes.

BEEF 'N" TATER SQUARES

Steps:

• Combine first 7 ingredients.
• Pat meat into a square 8" baking dish.
• Bake 350 degrees for 30 minutes.
• Remove from oven. Drain fat.
• Combine 3 Cups hot mashed potatoes and 3/4 Cup grated American cheese. Spread over meat.
• Top with 1/4 Cup grated American cheese.
• Bake 20 minutes longer. Cut in squares.

BEEF N' TATER BAKE

Steps:

• Combine meat, bread crumbs, egg, onion, catsup, salt and pepper.
• Pour into an 8-inch square baking dish.
• Bake at 350 for 30 minutes.
• Drain excess fat.
• Pour 3 cups of hot mashed potatoes on top.
• Drizzle with catsup, if desired.
• Bake for another 20 minutes.

CROCK POT LAYERED BEEF AND TATERS

Steps:

• In skillet brown your hamburger, and drain well.
• Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
• In bowl mix the potato flakes, with sour cream and water.
• Spread potato mixture over the beef. Top with grated cheese.
• Cover and cook on Low for 7-10 hours!

BEEF N TATERS #5FIX

Steps:

• Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.
• Turn off the heat on the tips and drain any liquids in the pan.
• Add the Browning Seasoning Sauce to your tips while raising the heat to medium.
• When the Tips start to sizzle a bit add in the water and wait until it starts to boil.
• Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
• Add flour to tips and continue to simmer on low for another 10 minutes.
• Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.
• Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).
• Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.