Cottage Tuna Spread Food
LEFTOVER TUNA WITH COTTAGE CHEESE
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Provided by Marla Swoffer
Categories Spreads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up, about half tuna, half cottage cheese.
- Eat with a spoon or on crackers topped with salsa.
- If you don't have cottage cheese, tuna with salsa on Saltines is my second favorite.
COTTAGE TUNA SPREAD
Something different for a change ,simple too.Good on toasted hamburger buns. From Home Cooking Magazine.
Provided by Glittergirl
Categories Lunch/Snacks
Time 10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into bowl, Mix well to blend.
Nutrition Facts : Calories 139.7, Fat 7.5, SaturatedFat 2.2, Cholesterol 22.3, Sodium 271.4, Carbohydrate 4.3, Fiber 0.2, Sugar 1, Protein 13.4
COTTAGE CHEESE SPREAD FOR EASTER BREAD (PASKA)
This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread on Easter Bread.
Provided by aslerch
Categories < 15 Mins
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cream cottage cheese, butter and sugar together.
- Beat until fluffy and add the grated egg yolks.
- Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
- Add all at once to cottage cheese mixture; mix well.
- For a smoother spread, process small portions at a time in blender.
- Turn into freezer container.
- To use within a week or two, refrigerate.
Nutrition Facts : Calories 2141.8, Fat 155.1, SaturatedFat 95.8, Cholesterol 797.8, Sodium 2114.7, Carbohydrate 148, Sugar 137.3, Protein 47.4
TUNA HORSERADISH DIP WITH PITA TRIANGLES
Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet
Yield Makes about 1 cup, serving 2 as hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
TUNA CHEESE SPREAD
This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.
Provided by Mirj2338
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soften the cream cheese for about 1 hour.
- (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
- Combine the cream cheese, tuna and mayo.
- Add the lemon juice, curry and salt.
- Mix to blend well.
- Add the onions and stir to blend.
- Chill for 1 hour for the flavors to blend.
Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4
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