How To Thicken Grits Food
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
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3 GREAT WAYS TO THICKEN GRITS - BAKING KNEADS, LLC
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- Use Less Water. You do indeed have to use quite a bit of water to make grits when you’re following most recipes. However, the issue with your grits could be that you aren’t following the recipe correctly.
- Cook Them at a Lower Temperature. Overcooking your grits can actually cause some issues where they will become too runny. This often happens when people are cooking them at high temperatures, and you might be doing this to try to get things done faster.
- Allow the Grits to Set up. Allowing the grits to properly set up can actually make them become a lot thicker than you might realize. Instead of serving them immediately after you finish them, it might be better to allow them to set up for ten minutes.
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