SYN FREE ONE POT CHEESEBURGER PASTA
Syn Free One Pot Cheeseburger Pasta - the best syn free pasta dish you will make this year PERIOD!!
Provided by Siobhan (Slimming Eats)
Categories Main
Time 35m
Number Of Ingredients 17
Steps:
- Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine.
- Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown.
- Add the spices, tomatoes, tomato paste, Worcestershire sauce and sukrin and mix to coat.
- Stir in the penne pasta.
- Add the stock, bring to a boil, reduce heat slightly and allow to bubble for approx 12-14 minutes until pasta is cooked (add in more stock from the additional cup of stock if needed).
- Add chopped pickles and cheddar and stir until sauce is velvety and coats everything in the pan.
- Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
- Enjoy with a side salad and some of my yummy burger sauce from my Big Mac Fakeaway
Nutrition Facts : Calories 569 calories, Carbohydrate 65.5 grams carbohydrates, Cholesterol 97.8 milligrams cholesterol, Fat 15.7 grams fat, Fiber 4.3 grams fiber, Protein 44.5 grams protein, SaturatedFat 7.9 grams saturated fat, ServingSize 1 SERVING, Sodium 603.5 grams sodium, Sugar 4.2 grams sugar
FAMILY-FAVORITE CHEESEBURGER PASTA
I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY
Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
- Pour in the beef broth and one cup of water and bring to a simmer.
- Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
- Pour in the milk and cheese. Stir until the cheese has melted.
- Serve garnished with some sliced green onions
- Enjoy!
Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams
CHEESEBURGER PASTA
As quick and easy as Hamburger Helper, this delicious pasta dish uses just one pan and will please adults and children alike. I copied the recipe down from a food package a while ago.
Provided by coconutcream
Categories Pasta Shells
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef.
- Add other ingredients and heat to a boil.
- Cook over medium heat 10 to 15 minutes or until done, stirring often.
Nutrition Facts : Calories 354.9, Fat 16.4, SaturatedFat 7.1, Cholesterol 63.3, Sodium 1030.6, Carbohydrate 30, Fiber 1.4, Sugar 5.3, Protein 21.4
CHEESEBURGER PASTA
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
- Cost per recipe: $7.23
CHEESEBURGER PASTA TOSS
Get favorite cheeseburger flavors in a quick pasta dish instead of in a bun.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
- Reduce heat to medium. Stir cheese spread, milk and garlic salt into beef; continue stirring until cheese is melted and mixture is well blended. Stir in pasta and tomato. Sprinkle with Cheddar cheese; cover 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 600, Carbohydrate 33 g, Cholesterol 145 mg, Fat 2, Fiber 2 g, Protein 38 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 13 g, TransFat 1 1/2 g
STOVETOP CHEESEBURGER PASTA
Cheeseburgers are delicious in any form, but I'm partial to this creamy pasta dish that seriously tastes just like the real thing. It's weeknight comfort in a bowl. -Tracy Avis, Peterborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a Dutch oven, cook and crumble beef over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings., In same pan, melt butter over low heat; stir in flour until smooth. Cook and stir until lightly browned, 2-3 minutes (do not burn). Gradually whisk in milk, broth, Worcestershire sauce and mustard. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in tomatoes; return to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in green onions, pasta and beef; heat through. Stir in half of the cheeses until melted. Sprinkle with remaining cheese; remove from heat. Let stand, covered, until melted.
Nutrition Facts : Calories 616 calories, Fat 29g fat (17g saturated fat), Cholesterol 98mg cholesterol, Sodium 727mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHEESEBURGER PASTA
Make and share this Cheeseburger Pasta recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In dutch oven, heat oil, add onion and garlic, cook 1 minute.
- Add ground beef, cook and stir 8 minutes.
- Add next 7 ingredients, mix well.
- Bring to a boil, boil for 3 minutes.
- Add pasta, heat through.
- Stir in 1 cup cheese.
- Sprinkle with remaining cheese, cover and cook until cheese melts.
Nutrition Facts : Calories 622.8, Fat 27.4, SaturatedFat 12.9, Cholesterol 91, Sodium 1398.3, Carbohydrate 60.8, Fiber 3.8, Sugar 10.5, Protein 33.4
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