SLOW-COOKER PEPPER STEAK
Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.
Provided by MJWAGNER68
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
- Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g
CROCK POT PEPPER STEAK
Crock pot pepper steak is an easy homemade version of the classic Chinese American dish. Bell peppers and tender beef in a rich, thick sauce made with ginger, soy sauce and honey.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 6h30m
Number Of Ingredients 17
Steps:
- Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat.
- Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 minutes (no need to cook it all the way through). Transfer the beef and any cooking juices to a 6-quart slow cooker.
- To the skillet where you were just cooking the beef, add the onions. Increase the heat to high. Carefully pour in 1/4 cup water, stirring to scrape up any browned bits stuck on the pan. Sauté until the onions begin to soften and lightly brown and the liquid has cooked off, about 3 minutes, then transfer the onions to the slow cooker with the beef.
- To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. In a small bowl or a large liquid measuring cup, whisk together the soy sauce, Worcestershire sauce, honey, ginger, red pepper flakes, and 3 tablespoons cornstarch. Pour into the slow cooker.
- Cover and cook on LOW for 6 to 7 hours, until the beef is tender (you can also make this recipe on HIGH, cooking it for 3 to 4 hours, though I find the beef comes out more tender on low heat).
- In a small bowl, whisk together the remaining 2 tablespoons cornstarch with the remaining 2 tablespoons water to make a slurry. Stir the slurry into the slow cooker. Turn the slow cooker to HIGH and let cook, uncovered, for 10 minutes to further thicken. The pepper beef will still be saucy, but it should resemble a thick, rich gravy. Stir once more. Taste and add additional salt, soy sauce, and/or red pepper flakes to taste. Serve hot with prepared brown rice and a sprinkle of green onion.
Nutrition Facts : ServingSize 1 (of 5); about 1.5 slightly heaped cups, Calories 396 kcal, Carbohydrate 29 g, Protein 42 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 111 mg, Fiber 3 g, Sugar 14 g
CROCK POT PEPPER STEAK
This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.
Provided by Bev I Am
Categories Steak
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle strips of sirloin with garlic powder to taste.
- Heat vegetable oil in a large skillet over medium heat, brown beef strips.
- Transfer beef to crock pot.
- Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
- Pour into the crock pot with meat.
- Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
- ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.
CROCK POT PEPPER STEAK & ONIONS
My version of Pepper Steak, compiled from several different recipes on the web and adjusted to taste and what I had in the fridge! This is a "runnier" version as opposed to a thicker sauce, it's great for dunking! Nice winter comfort food on a cold day.
Provided by Denise
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Cut chuck steak into julienned strips, sprinkle lightly with salt and pepper and saute with the chopped garlic and pepper flakes in the tablespoon of olive oil until lightly browned.
- Transfer the chuck steak to a large crock pot.
- Mix the 3 tablespoons of flour with the beef broth and pour on top of meat.
- Add the Teriyaki sauce, Worcestershire sauce, tomato and brown sugar.
- Stir well and cook on high for two hours.
- After two hours of cooking on high, add the onion and peppers, turn heat down to low and cook for an additional 1 1/2 hours.
- Serve over rice or buttered egg noodles.
PEPPERS AND STEAK FOR CROCK POT
Make and share this Peppers and Steak for Crock Pot recipe from Food.com.
Provided by Dana-MMH
Categories Steak
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into serving size portions (I do strips).
- Place 1/2 the steak in crock pot.
- Arrange green peppers on steak.
- Place remaining steak on top.
- Mix remaining ingredients together and pour over meat.
- Cover and cook on low for 8-10 hours or high 4-5 hours serve over white rice.
Nutrition Facts : Calories 23.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.1, Sodium 774, Carbohydrate 4.3, Fiber 1, Sugar 1.9, Protein 1.9
PEPPER STEAK CROCK POT
Put this together in the AM for a good meal after a day of yard saleing. Original recipe came from an old rival cook book.
Provided by Katha
Categories Meat
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into 1/2 inch strips.
- Combine flour& pepper.
- Toss with beef to coat thoroughly.
- Add to crock pot with onions, leek, garlic, and 1/2 of the peppers. Stir.
- Combine tomatoes, beef base, soy sauce, and Worcestershire sauce.
- Pour over beef and onion/pepper mixture to moisten well.
- Cover& cook on low 8 hours.
- Can go to 12hr if needed.
- At about 7 hours of cook time add rest of peppers.
- cook approx 1 hr more.
- Serve over Rice.
Nutrition Facts : Calories 364.8, Fat 12.8, SaturatedFat 5.2, Cholesterol 110.6, Sodium 417, Carbohydrate 21.6, Fiber 4.1, Sugar 8.1, Protein 39.9
SLOW-COOKED PEPPER STEAK
After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.
Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CROCK POT PEPPER STEAK
Make and share this Crock Pot Pepper Steak recipe from Food.com.
Provided by bsneary
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a crock pot.
- Cook 4 hours on high or 8 hours on low.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 301.8, Fat 22, SaturatedFat 8.9, Cholesterol 76.1, Sodium 283.7, Carbohydrate 3, Fiber 0.7, Sugar 1.4, Protein 22.3
DELICIOUS CROCK POT PEPPER STEAK
Great way to use up those end-of season bell peppers, and so delicious! Easy preparation too! You can serve this with rice or chow mein noodles, or even ramen noodles or rice noodles.
Provided by Sandy 0225
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cut the round steak thinly into strips. You can alternatively use chuck roast.
- Brown the meat in a skillet, sprinkle it with the garlic powder while browning.
- When steak strips are browned, add 1 cup of water (or the liquid from the can of bean sprouts), the soy sauce, and the beef bouillon cube. Transfer this to a crock pot and cook them on high for a couple of hours.
- While the strips are cooking and tenderizing, Roughly chop the peppers into pieces about an inch square. You should end up with around four cups of peppers. Also chop the onions into large pieces about an inch square, and cut the carrot into matchstick pieces about an inch long. (the carrot is really mostly for color).
- After the meat has cooked for two hours, it will be quite tender. Add the peppers and onions and carrot and cook until they are as done as you like them. It will take between 1-2 hours depending on how crispy you like them.
- When they have reached the desired crispness or doneness, add the bean sprouts and stir them inches.
- Serve with chow mein noodles sprinkled on top, or over rice. The sauce really doesn't need thickening, but if you wish to thicken it, stir in 1/2 cup of cold water mixed with a tablespoon of cornstarch to thicken it.
Nutrition Facts : Calories 302.2, Fat 13.6, SaturatedFat 5.3, Cholesterol 82.9, Sodium 1532.2, Carbohydrate 17.3, Fiber 4.8, Sugar 9.1, Protein 29.2
CROCK POT PEPPER STEAK
Make and share this Crock Pot Pepper Steak recipe from Food.com.
Provided by Husky Brigade
Categories Stew
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut Green Peppers.
- In crock pot mix stew meat, Ragu sauce, tomato paste, green peppers, sugar and onion powder.
- Cook on low-medium heat for 7 hours.
- Serve over white rice.
Nutrition Facts : Calories 239.7, Fat 7, SaturatedFat 3, Cholesterol 96.8, Sodium 349.1, Carbohydrate 11.1, Fiber 2.3, Sugar 7.1, Protein 34.7
More about "peppers steak crock pot food"
CROCK POT PEPPER STEAK - RECIPES THAT CROCK!
From recipesthatcrock.com
CRAZY EASY CROCK POT PEPPER STEAK RECIPE - MUNCHKIN …
From munchkintime.com
EASY CROCKPOT PEPPER STEAK RECIPE - EATING ON A DIME
From eatingonadime.com
PEPPER STEAK CROCK POT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCKPOT PEPPER STEAK – TASTY OVEN
From tastyoven.com
CROCK POT PEPPER STEAK - AMANDA'S EASY RECIPES
From amandaseasyrecipes.com
CROCK POT PEPPER STEAK - PARTY PINCHING
From partypinching.com
BEST CROCK POT PEPPER STEAK - HOW TO MAKE CROCK POT …
From delish.com
CROCK POT PEPPER STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN CHEESE STEAK RECIPE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
PEPPER STEAK IN A CROCK POT – EAT IT OR GO HUNGRY
From eatitorgohungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love