COTTAGE PIE WITH VEGETABLE MASH
Put a twist on your meat and potatoes dinner with this traditional English dish, a savory ground beef mixture topped with mashed potatoes and carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a pot of salted water bring potatoes, carrots, and 3 cloves garlic to a boil. Reduce to a rapid simmer; cook until vegetables are tender, about 15 minutes. Drain and return to pot. Using a masher, mash vegetables until mostly smooth; stir in 3 tablespoons butter. Season with salt and pepper. Finely chop remaining 2 cloves garlic; set aside.
- In a large skillet over high, melt remaining tablespoon butter. Add beef and brown, about 5 minutes. Remove meat from pan, leaving drippings. Reduce heat to medium-high, add onion, and cook until translucent, about 5 minutes. Add mushrooms and cook, stirring occasionally, until golden, about 10 minutes. Add chopped garlic, and cook until fragrant, about 1 minute. Return meat and collected juices to pan and stir in tomato paste. Cook, stirring, about 2 minutes. Stir in Worcestershire sauce and 1 cup water and bring to a boil. Reduce heat and simmer until liquid is slightly thickened, about 5 minutes. Season with salt and pepper.
- Transfer meat mixture to a 9-inch square baking dish. Dollop mashed vegetables over meat and spread to edges of baking dish. Bake until juices are bubbling and topping is golden brown in spots, about 20 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 364 g, Fat 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 11 g
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- For the filling: Melt the butter in a large oven-safe skillet over medium heat. Add the carrots, celery and onion and season with salt and pepper. Cook, stirring frequently, until the vegetables begin to soften, about 6 minutes. Add the garlic and cook for 30 seconds. Add the beef or meat alternative. Increase the heat to medium-high and cook, breaking up the beef or meat alternative, until browned and cooked through, 5 to 7 minutes. Reduce the heat to medium, add the lentils and sprinkle with the flour; stir to combine.
- Whisk together the tomato paste and Worcestershire sauce in a medium bowl. Whisk in the mushroom or beef broth and add to the pan, scraping any stuck-on bits off the bottom of the pan. Bring to a boil, season with more salt and pepper if needed, then reduce the heat to low and simmer while you prepare the topping.
- For the topping: Cover the potatoes and garlic with a few inches of cold water into a large pot. Season well with salt and bring to a boil over medium-high heat. Once boiling, add the cauliflower, cover and cook until tender, 10 to 15 minutes. Drain and return to the pot. Using a potato masher or hand mixer, roughly mash the veg. Add the milk, butter and cream cheese and mash until the desired texture is reached. Season with more salt.
- Stir the frozen veg into the filling and remove from the heat. Top with the mash, spreading it into an even layer and scatter with the grated Cheddar. Transfer the pan onto a rimmed baking sheet just in case there is any bubble over and bake for until the cheese is melted and the top is lightly golden brown and crisp, 20 to 25 minutes.
- Allow the pie to cool slightly before serving.
COTTAGE PIE WITH HIDDEN VEGGIES
A hearty, warming cottage pie recipe, perfect for a cold winters night. The ultimate comfort food, with the added benefit of sneaky hidden fresh veggies for those who find it difficult to persuade their kids to eat their quota. Ideal served alone or with a side of fresh green veggies. This recipe also offers the possibility of plenty of substitutions if you don't have just what the recipe calls for - I often use turkey mince as a healthier alternative to beef.
Provided by Balmain Gal
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Heat the olive oil over a medium heat in a large pan.
- Add the minced beef and brown.
- Add the onions and continue to cook until translucent (approx 4 mins).
- Add the caremalised balsamic vinegar, worcestershire sauce, garlic, celery salt, all purpose seasoning, thyme and parsley and cook for a further 2-3 minutes.
- Add the red wine and continute to cook until the liquid is absorbed.
- Add the grated zucchini and carrot and cook for a further 2 or 3 minutes.
- Crumble in the stock cubes, add the boiling water then stir it in together.
- Add the tomato puree, bay leaf and salt and pepper to taste.
- Continue to simmer on a low heat, you may need to add a little more water.
- Meanwhile, place the pumkin, potatoes and sweet potato into a separate pan and cover with cold water.
- Bring to the boil and simmer until tender.
- Drain the potato/sweet potato/pumpkin and mash - as the pumpkin tends to retain water the best way to mash it is using a ricer so you can squeeze the water out at the start of each press.
- Add the butter to the potato mix and season to taste.
- Remove the bay leaves from the minced beef mix and spoon the mixture into a shallow 2 quart dish.
- Add the potato mix over the top of the beef mixture, spread evenly then rough up the top using the back of a fork.
- Place under a hot grill for 4 minutes.
Nutrition Facts : Calories 477.8, Fat 17.5, SaturatedFat 6.9, Cholesterol 86.6, Sodium 685.1, Carbohydrate 39.1, Fiber 6.3, Sugar 9.3, Protein 30.4
More about "cottage pie with hidden veggies food"
FAMILY FRIENDLY COTTAGE PIE (WITH HIDDEN VEGETABLES)
From ohsobusymum.com.au
Estimated Reading Time 2 mins
ANNABEL KARMEL'S HIDDEN VEGETABLE COTTAGE PIE
From madeformums.com
Servings 6Total Time 1 hr 40 mins
BEEF AND VEGETABLE COTTAGE PIES - HEALTHY FOOD GUIDE
From healthyfood.com
DELICIOUS VEGAN COMFORT FOODS - THE HIDDEN VEGGIES
From thehiddenveggies.com
VEGAN SHEPHERD'S PIE (COTTAGE PIE) - THE HIDDEN VEGGIES
From thehiddenveggies.com
COTTAGE PIE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
EASY COTTAGE PIE RECIPE - GOOD TO | BRITISH RECIPES | GOODTO
From goodto.com
HEALTHY VEGETARIAN COTTAGE PIE RECIPE | FOOD IN A MINUTE
From foodinaminute.co.nz
COOK WITH M&S... HIDDEN VEGGIES COTTAGE PIE | COOKING, RECIPES, …
From in.pinterest.com
HEALTHY SHEPHERD’S PIE RECIPE - BBC FOOD
From bbc.co.uk
COTTAGE PIE - A TRADITIONAL BRITISH RECIPE | GREEDY GOURMET
From greedygourmet.com
FIVE-A-DAY COTTAGE PIE | DINNER RECIPES | GOODTO
From goodto.com
MUM SLAMMED AFTER INNOCENTLY SHARING PHOTOS OF THE LUNCHBOXES …
From dailymail.co.uk
HIDDEN VEGETABLE COTTAGE PIE - A STRONG COFFEE
From astrongcoffee.co.uk
IMPOSSIBLE™ COTTAGE PIE RECIPE | IMPOSSIBLE FOODS
From impossiblefoods.com
[HOMEMADE] BEEF STROGANOFF ON A COLD CHICAGO NIGHT! : R/FOOD
From reddit.com
COTTAGE PIE {COMFORT FOOD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love