Disneys Canadian Cheddar Soup Recipe Foodcom

DISNEY EPCOT'S CANADIAN CHEDDAR CHEESE SOUP RECIPE

Steps:

• Place bacon in Dutch over over medium heat. Cook for 5 minutes, or until lightly browned, stirring.
• Add onion, celery and butter. Sauté 5 minutes.
• Add flour and stir 4 minutes on medium.
• Whisk in stock. Bring to a boil and boil 1 minute.
• Reduce heat to simmer. Cook 15 minutes, stirring.
• Add milk and simmer 15 minutes more. Do not boil after adding milk.
• Remove from heat and stir in cheese, Tabasco, Worcestershire sauce, salt and pepper, to taste, until soup is smooth.
• Stir in beer. If soup is too thick, thin with warm milk.
• Serve garnished with scallions or chives.

CANADIAN CHEDDAR SOUP

Steps:

• Place the 3 tablespoons butter in a large pot on the stove.
• Add the carrots, celery, onion, and parsnips.
• Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
• Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
• Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
• Add the Cheddar cheese and stir till melted.
• Slowly add the half-and-half.
• Heat but DO NOT boil, stirring constantly about 3 minute.
• Ladle into bowls and enjoy!

DISNEY'S CANADIAN CHEDDAR SOUP

Steps:

• In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
• Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
• Add milk; continue to simmer 15 minutes. Do not bring to a boil.
• Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
• Serve soup hot, garnished with scallions.