Chesapeake Grilled Chicken Food

EASY CHICKEN CHESAPEAKE

Steps:

• Place chicken breasts on pan and season with Old Bay Seasoning to taste. Bake for 10 min at 400 degrees F.
• While chicken is baking, mix crab meat and cooking cream in a large bowl. Add 1 Tbsp. Old Bay, lemon juice, and 3/4 cup cheese.
• Remove chicken from oven after 10 min and top each chicken breast evenly with crab mix. Bake for another 10 min.
• Top with remaining 1/4 cup cheese, and continue to bake until chicken is done.

CHICKEN CHESAPEAKE

Steps:

• Preheat oven to 350°.
• Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
• Place the crab meat, parsley, and Ritz crackers into a separate bowl. Mix very lightly to combine.
• Add the wet ingredients to the crab mixture and combine lightly.
• Carefully use a knife to make a "pocket" in each chicken breast for the crab stuffing. Portion a mound of crab filling in the middle of each pocket and fold over to close.
• If desired, add stuffed breasts to preheated grill pan to mark exterior before baking.
• Place stuffed breasts into a casserole dish or deep baking pan.
• Season to your liking with seasoned flour and pour melted butter over top of each chicken breast.
• Bake at 350° for 20-25 minutes, or until chicken is cooked to an internal temperature of 165°.

GRILLED CHICKEN WITH PEACH SAUCE

Steps:

• Preheat grill for medium heat and lightly oil the grate. Season chicken breast halves with salt and black pepper.
• Stir peach preserves, olive oil, soy sauce, garlic, and mustard in a bowl; season with salt and black pepper. Reserve about 1/2 cup peach sauce.
• Place chicken on preheated grill; cook until golden brown, 6 to 7 minutes, then flip chicken. Continue cooking for 5 to 6 minutes. Brush both sides of the chicken with peach sauce. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Arrange peach halves cut side down on the grill. Grill for 2 minutes, flip, and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more.

CHESAPEAKE GRILLED CHICKEN RECIPE

Steps:

• Mix ingredients in a bowl. Place in refrigerator for at least 3 hours, turning meat occasionally to marinate evenly. Grill chicken until done using meat thermometer, basting occasionally with marinade. This recipe yields 4 servings.