Cottage Cheesy Beef Bake Food

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CHEESY BEEFY CASSEROLE



Cheesy Beefy Casserole image

A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".

Provided by SharleneW

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

12 ounces egg noodles
1 1/2 lbs lean ground beef
1 teaspoon vegetable oil
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
3/4 teaspoon salt
fresh ground black pepper
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
1 cup low fat cottage cheese
6 green onions, including some of the green part, sliced
1/2 green bell pepper, seeded and chopped
2 cups grated cheddar cheese

Steps:

  • Cook egg noodles per package directions.
  • Preheat oven to 350°F.
  • In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
  • Add oil if needed.
  • Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
  • With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
  • Fold in onions and bell pepper and mix well.
  • In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
  • Repeat layers, ending with meat.
  • Top with cheddar cheese.
  • Cover and bake 30 minutes.
  • Uncover and bake until bubbly, about 15 minutes longer.
  • Let stand 5 to 10 minutes before serving.

LAYERED MEAT AND COTTAGE CHEESE MACARONI CASSEROLE



Layered Meat and Cottage Cheese Macaroni Casserole image

This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together. If you prefer creamier layers increase the cottage cheese to 4 cups. Prep time does not include cooking the tomato sauce.

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1DT1h40m

Yield 8 serving(s)

Number Of Ingredients 20

1/2 lb ground beef
1/2 lb pork sausage (or use 1 pound ground beef)
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 -3 teaspoons chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional or to taste)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
1 -2 teaspoon salt
black pepper (to taste)
3 cups uncooked macaroni noodles
3 cups creamy cottage cheese
1/3 cup grated parmesan cheese
4 cups grated mozzarella cheese, divided (or use as much as desired, or use cheddar cheese)
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons melted butter

Steps:

  • Grease a 13 x 9-inch baking dish.
  • For the sauce; cook the ground beef or sausage meat with onion and garlic, chili powder, basil, oregano and cayenne; cook until browned; drain fat.
  • Add in tomato paste and stir over medium-low heat for 2 minutes.
  • Add in crushed tomatoes, bring to simmer and cook uncovered over medium-low heat stirring occasionally for 1-1/2 to 2 hours (the longer this sauce cooks the thicker and richer it will be, if you find that the sauce is too thick add in some water and continue cooking).
  • Season with salt and pepper; set aside.
  • Meanwhile cook the macaroni pasta until just al dente (do not overcook the pasta) drain then place into a bowl.
  • Add in 3 cups cottage cheese, 1 cup grated mozzeralla cheese, 1/4 cup grated Parmesan cheese and 1/4 teaspoon black pepper; mix to combine with a wooden spoon.
  • Spread about 1-1/2 cups cup meat sauce into the bottom of the prepared baking dish.
  • Top meat sauce (just dollup the meat sauce then spread with a spoon, you do not have to cover completely with the meat sauce) then with 1/3 of the cottage cheese/macaroni mixture, then sprinkle about 1 cup shredded mozzeralla or cheddar cheese.
  • Repeat the layers 2 more times (make certain to save some meat sauce for the top of the casserole).
  • Top with remaining meat sauce.
  • In a small bowl combine the topping ingredients together until blended, then sprinkle over the top of the casserole.
  • At this point you can cover the casserole and refrigerate until ready to bake.
  • Bake at 350 degrees for 40-50 minutes or until hot and bubbly.
  • Let stand for 15 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 705.5, Fat 35.2, SaturatedFat 17.7, Cholesterol 112.6, Sodium 1886.5, Carbohydrate 53.6, Fiber 5.1, Sugar 10.8, Protein 44.3

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

CREAMY BEEF BAKE



Creamy Beef Bake image

This recipe is SIMPLE and CHEAP! It holds fond memories for me and my husband as, it was the only thing I could cook when we were first married! I was so proud of it and (lucky for him) my husband loved it! It is basically a knock off hamburger helper. Its called a "bake" but I never do. We just eat it as a skillet meal. (What did I know I could barely cook?) This whole meal for 4-6 will cost about $3.00. Use the store brand mac 'n cheese and you can come in close to that amount. My kids love this dinner. I serve it with a steamed green vegetable.

Provided by Darling76

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1/2 chopped small onion (optional)
2 (7 1/4 ounce) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can cream soup

Steps:

  • Brown the hamburger and onion (if using).
  • Prepare the macaroni and cheese according to package directions.
  • Add the cooked hamburger mixture to the prepared macaroni and cheese.
  • Add the cream soup to the mixture and stir.
  • (Optional) Pour into a casserole dish and place in the oven at 350°F until heated through. If you are pressed for time this step may be skipped and dinner enjoyed as a skillet!

COTTAGE BEEF AND PASTA



Cottage Beef and Pasta image

The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make it ahead through step 5, refrigerate and bake before you're ready to serve.

Provided by PanNan

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

1 onion, peeled and chopped
1 tablespoon oil
1 teaspoon garlic, minced
1 lb ground beef
3 stalks celery, finely chopped
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
14 ounces canned tomatoes
1/4 cup beef stock
3 tablespoons parsley, chopped
salt and pepper
red pepper flakes
8 ounces corkscrew macaroni (or penne)
2 eggs
8 ounces cottage cheese (or plain yogurt, or creme fraiche)
3/4 cup cheddar cheese, grated

Steps:

  • Cook the onion in oil, in a frying pan, on low heat for 5 minutes. Add the garlic and cook for 1 minute. Set aside.
  • Add the ground beef to the pan, and cook, breaking it up often until the meat is no longer pink. Add the cooked onions back to the pan with the celery, bay leaf and dried herbs, tomatoes, salt, pepper, and pepper flakes, and beef stock. Cover and simmer gently for about 30 minutes, stirring occasionally until thickened.
  • Meanwhile, Cook the pasta in plenty of boiling water until al dente. Drain and add salt to taste.
  • When the meat is cooked, remove the bay leaf and stir in the parsley. Mix the pasta with the meat then turn into a baking dish.
  • Beat the eggs with the cottage cheese (or yogurt or crème fraiche) and grated cheese. Pour over the meat/pasta mixture.
  • Bake at 375F for about 30 minutes until the top has browned and the sauce is bubbly.

Nutrition Facts : Calories 468.8, Fat 22.4, SaturatedFat 9.1, Cholesterol 135.2, Sodium 461.4, Carbohydrate 35.5, Fiber 2.7, Sugar 5, Protein 30.2

COTTAGE CHEESY BEEF BAKE



Cottage Cheesy Beef Bake image

Make and share this Cottage Cheesy Beef Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

5 ounces bow tie pasta or 5 ounces farfalle pasta
1 1/2 cups cream-style cottage cheese
1 (3 ounce) package cream cheese, softened
1 egg
1 tablespoon oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 lb lean ground beef
1 (16 ounce) can tomato sauce
1/2 teaspoon salt
1/2 teaspoon dried marjoram or 1/2 teaspoon savory, crushed
1/4 teaspoon pepper
1/4 cup freshly grated parmesan cheese

Steps:

  • In large saucepan, cook noodles per package directions until just tender; drain.
  • While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
  • Beat until fluffy.
  • In skillet, brown onion and bell peppers until softened.
  • Add ground beef and cook until meat is browned; drain off fat.
  • Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
  • Place half of this mixture in a greased 10x6-inch baking dish.
  • Spread cheese mixture over meat mixture.
  • Top with remaining meat mixture.
  • Sprinkle top with Parmesan cheese.
  • Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.

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