Cottage Cheese Pancakes Syrniki Food

COTTAGE CHEESE PANCAKES

Steps:

• In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.
• Blend at low speed until the batter is smooth and no curds remain.
• Beat egg whites stiff but not dry.
• Fold into the cheese mixture.
• Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.
• Shape the pancakes into circles with the back of a spoon.
• Flip pancake when underside is lightly browned.
• Serve with Fruit syrup or fruit preserve or fresh fruit.

SIRNIKI (RUSSIAN CHEESE PANCAKES)

Steps:

• In a food processor, pulse the farmer�s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
• Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½ï¿½ balls of dough into the flour, roll them round, and flatten to about 3/8� thick. Place them on a plate in a single layer until all the patties are all formed.
• Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
• Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
• NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
• About the Times, Prep time is mostly frying time, and Passive time is the chilling time.

COTTAGE CHEESE PANCAKES - BISQUICK

Steps:

• Combine all ingredients in a bowl.
• Cook like regular pancakes in a greased skillet, flipping once - mind the cheese, it melts and sticks sometimes.
• Serve with syrup or butter (or both).

COTTAGE CHEESE PANCAKES

Steps:

• Preheat oven to 200 degrees.
• Pulse cottage cheese, eggs, flour and butter in a food processor until just combined (batter will be slightly lumpy).
• Heat a griddle or large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil.
• Working in batches, fill a 1/4 cup measure halfway with batter for each pancake, then pour batter onto griddle and cook, turning over once, until golden, about 2 to 3 minutes per batch.
• Transfer to a heatproof platter and keep warm in oven until ready to serve.

COTTAGE CHEESE PANCAKES SYRNIKI

Steps:

• The old cottage cheese wasn't as liquid as the new cottage cheese so try and get mostly curds for this recipe.( i used dry curd for this one )
• Beat the flour, eggs, sugar, salt, and cottage cheese until smooth.
• Pat little rounds onto bench flour.
• Fry in hot oil.
• Serve with strawberry jam.

COTTAGE CHEESE PANCAKES

Steps:

• Add all ingredients into a blender and blend until smooth.
• Cook in lightly grease cast iron pan.
• serve with syrup or jam, berries or apple sauce.