Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Food

POLYNESIAN CHICKEN SALAD (DIABETIC)

Steps:

• Combine all ingredients in medium-size bowl. Mix well.
• Cover and refrigerate to chill.

POLYNESIAN VILLAGE RESORT ZUCCHINI SALAD WITH PIONEER HALL VINAI

Steps:

• Vinaigrette.
• Combine all ingredients to and including the red wine vinegar.
• Then add everything except the oil and egg. Mix.
• Now add the oil and egg. Stir gently with spoon.
• Salad:.
• Combine all the salad ingredients and mix well.
• Season to taste with salt and pepper.
• Chill. Serve as salad.
• NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.

POLYNESIAN VEGETABLES

Steps:

• In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes; add snap peas and water chestnuts. Simmer 2-3 minutes longer or until vegetables are crisp-tender., Combine cornstarch and pineapple juice until smooth; gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

POLYNESIAN CHICKEN SALAD

Steps:

• Combine chicken, celery, pineapple or grapes, carrots and almods.
• Stir together the mayonnaise, sour cream, curry powder, lemon juice and salt.
• Pour over the chicken and toss lightly.
• Chill for about an hour to allow the flavors to develop before arranging on salad greens and serving.

BANANA BREAD (DISNEYLAND RESORT)

Steps:

• Preheat oven to 350 degrees.
• Sift together Flour, Salt and Baking Soda -- Set Aside.
• Mix melted Butter and Sugar until well blended.
• Add Eggs one at a time, mixing well after each one.
• Add Water.
• Add Bananas and Vanilla -- Mix well.
• Fold in Flour mixture until well incorporated.
• Grease 2 loaf pans and divide batter equally between the 2 pans.
• Bake for 1 hour or until center of loaf is firm and a toothpick inserted to the center comes out clean.