Cottage Cheese Casserole Food

COTTAGE CHEESE CASSEROLE

Steps:

• Saute first 5 ingredients in a large skillet.
• Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
• Mix next 3 ingredients together.
• Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
• Top with 1/2 the cottage cheese mixture.
• Repeat layers.
• Bake at 350 degrees for 40 minutes.

VEGGIE CHEESE CASSEROLE

Steps:

• Arrange the broccoli in a greased 8-in. square baking dish:set aside. , In a large bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting.

FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
• Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
• Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.

COTTAGE CHEESE CROOKNECK CASSEROLE

Steps:

• Cut onion in half (from north to south), then in slices.
• Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
• Meanwhile, mix together eggs and cottage cheese.
• To assemble:.
• Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
• Spread cottage cheese mixture on top.
• Sprinkle with spices as desired.
• Sprinkle grated cheese on top.
• Lightly toss mixture with fork.
• Bake, uncovered, in 350 degree oven for 30 minutes.

BUCKWHEAT AND COTTAGE CHEESE CASSEROLE

Steps:

• Set a rack in the center and preheat the oven to 350°F.
• Butter an 8-inch square baking dish. Coat the bottom and halfway up the sides with the rye flakes or oatmeal. Set aside.
• In a heavy 2-quart Dutch oven or saucepan, combine 2 3/4 cups of water with the buckwheat, dill, 1/2 teaspoon of the salt, and the pepper.
• Bring to a boil over high heat. Stir in butter.
• Cover, reduce the heat to low, and simmer until the buckwheat is tender, about 10 minutes.
• Stir in another 1/4 cup of water if the mixture gets dry before the buckwheat is tender.
• Transfer the cooked buckwheat to a medium bowl.
• Stir in the cottage cheese, followed by the eggs and the remaining 1/2 teaspoon salt.
• Pour the mixture into the prepared baking pan.
• With a rubber spatula, spread the sour cream in a layer on top.
• Dust with paprika.
• Bake until the edges are firm and the center is set, 45 to 50 minutes.
• Remove from the oven and let cool for 5 minutes.
• Run a knife along the edges and cut into 8 portions.
• Use a spatula to remove the pieces from the pan.

COTTAGE CHEESE POTATO BAKE

Steps:

• Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
• Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
• Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
• Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.

COTTAGE CHEESE POTATOES

Steps:

• Place potatoes in a large pot of water and boil until tender when pierced with a fork.
• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
• In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

EASY BROCCOLI-CHEESE CASSEROLE

Steps:

• Fill a large bowl with ice water to create an ice bath.
• Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.
• Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.
• Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.

COTTAGE CHEESE PEROGIES

Steps:

• In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
• In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
• Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
• Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

BROCCOLI & COTTAGE CHEESE CASSEROLE

Steps:

• Preheat oven to 350°.
• Mix thawed broccoli and remaining ingredients in a large bowl.
• Pour into a 2-quart casserole dish.
• Bake 40 minutes or until eggs are set and casserole is heated through.

LAYERED MEAT AND COTTAGE CHEESE MACARONI CASSEROLE

Steps:

• Grease a 13 x 9-inch baking dish.
• For the sauce; cook the ground beef or sausage meat with onion and garlic, chili powder, basil, oregano and cayenne; cook until browned; drain fat.
• Add in tomato paste and stir over medium-low heat for 2 minutes.
• Add in crushed tomatoes, bring to simmer and cook uncovered over medium-low heat stirring occasionally for 1-1/2 to 2 hours (the longer this sauce cooks the thicker and richer it will be, if you find that the sauce is too thick add in some water and continue cooking).
• Season with salt and pepper; set aside.
• Meanwhile cook the macaroni pasta until just al dente (do not overcook the pasta) drain then place into a bowl.
• Add in 3 cups cottage cheese, 1 cup grated mozzeralla cheese, 1/4 cup grated Parmesan cheese and 1/4 teaspoon black pepper; mix to combine with a wooden spoon.
• Spread about 1-1/2 cups cup meat sauce into the bottom of the prepared baking dish.
• Top meat sauce (just dollup the meat sauce then spread with a spoon, you do not have to cover completely with the meat sauce) then with 1/3 of the cottage cheese/macaroni mixture, then sprinkle about 1 cup shredded mozzeralla or cheddar cheese.
• Repeat the layers 2 more times (make certain to save some meat sauce for the top of the casserole).
• Top with remaining meat sauce.
• In a small bowl combine the topping ingredients together until blended, then sprinkle over the top of the casserole.
• At this point you can cover the casserole and refrigerate until ready to bake.
• Bake at 350 degrees for 40-50 minutes or until hot and bubbly.
• Let stand for 15 minutes before serving.
• Delicious!

CHEESY HAMBURGER NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.