Cotija Guacamole With Pepitas Food

COTIJA GUACAMOLE WITH PEPITAS

Cotija Guacamole With Pepitas image

Looking for a creative spin on traditional guacamole? Look no further. This recipe is bursting with flavors from your traditional guacamole - garlic, onions and cilantro... while keeping it "fresh". This guacamole gets an element of salty crunch from the pepitas (pumpkin seeds) and robust full-bodied flavor from the cotija cheese. This recipe is sure to be a hit with your guests.

Provided by Ankitha Gadag

Categories Vegetable

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves
3 avocados
1/4 white onion
1/2 cup packed cilantro
1 lime
1 dash sea salt (to taste)
1 dash pepitas (to taste)
1 dash Cotija cheese (to taste)

Steps:

Chop garlic, onion and cilantro finely.
Combine avocados & mash.
Add in lime, sea salt and mix well.
Top with cheese and pepitas!

Nutrition Facts : Calories 506.2, Fat 44.4, SaturatedFat 6.5, Cholesterol 0.1, Sodium 103.2, Carbohydrate 32.2, Fiber 21.6, Sugar 3.2, Protein 6.8

GUACAMOLE WITH TOASTED PEPITAS AND COTIJA CHEESE

Guacamole with Toasted Pepitas and Cotija Cheese image

Crunchy toasted pumpkin seeds and the salty, pleasantly funky Mexican cheese known as cotija take this otherwise classic guacamole to new heights.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

3 ripe but firm avocados, peeled and pitted
2 tablespoons fresh lime juice
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/2 cup chopped fresh cilantro
Kosher salt and freshly ground pepper
1/4 cup toasted pepitas
3 tablespoons crumbled cotija or feta cheese

Steps:

In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Top with pepitas and cheese. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day.

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