Corpse Reviver Cocktail Food
CORPSE REVIVER NO. 2 COCKTAIL
Popularized by the famous Savoy Cocktail Book in 1930, this potent cocktail -- one of a series of corpse revivers -- got its name because it was created as a hangover cure. It's not hard to see how this bracing, bright concoction would cure any manner of ailment.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Pour in the gin, aperitif, orange liqueur and lemon juice and shake vigorously. Pour a dash of absinthe into a chilled martini glass and swirl it around until the glass is coated. Discard any remaining absinthe. Strain the cocktail mixture into the glass and garnish with an orange peel. Serve immediately.
CORPSE REVIVER
Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.
Provided by Dale DeGroff
Categories Gin Alcoholic Cocktail Party Cocktail Lemon Triple Sec Fortified Wine Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Combine gin, Cointreau, Lillet, lemon juice, and absinthe in a cocktail shaker. Shake with ice until well chilled. Strain into a chilled cocktail glass and garnish with twist if desired.
CORPSE REVIVER #2
The Corpse Reviver #2 is one of a small family of drinks originally concocted as hangover remedies, of which Harry Craddock, cataloging them in the "Savoy Cocktail Book" in 1930, wrote, "To be taken before 11 a.m., or whenever steam and energy are needed." (He also famously cautioned: "Four of these taken in swift succession will quickly unrevive the corpse again.") You can occasionally find it on cocktail lists. But there's no point in waiting on chance: learn to make this.
Provided by Toby Cecchini
Categories brunch
Number Of Ingredients 5
Steps:
- Combine ingredients over ice, shake vigorously and strain into cocktail coupe or pony glass. A garnish is unnecessary, but different recipes call for either a twist of lemon or a real maraschino cherry.
CORPSE REVIVER NO. 2 COCKTAIL
Steps:
- Gather the ingredients.
- Rinse a chilled cocktail glass with absinthe and toss the excess.
- Pour the remaining ingredients into a cocktail shaker filled with ice.
- Shake well .
- Strain into the rinsed glass.
- Garnish with an orange peel. Serve and enjoy.
Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CORPSE REVIVER COCKTAIL
The Corpse Reviver No 2 recipe is a classic cocktail that's crisp, tart and perfectly balanced! It's one heck of a drink...just as unique as its name.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Add the gin, lemon juice, Cointreau, dry vermouth, and absinthe to a cocktail shaker. Fill it with ice and shake it until cold.
- Strain into a cocktail glass. If desired, garnish with an orange peel or orange wedge.
CORPSE REVIVER (COCKTAIL BEVERAGE)
Loved the name of this cocktail from the *Eye Openers* section of the Australian Women's Weekly "Cocktail Guide" cookbook. It tickled me that "No Garnish" was noted. I suppose anyone who truly needs a *Corpse Reviver* would likely not appreciate or bother w/a garnish! *Enjoy*
Provided by twissis
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients into a sml shaker w/ice.
- Shake & then strain into a 3 oz serving glass.
Nutrition Facts : Calories 83.6, Sodium 0.3
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