Fantastic Licious Fruit Crisp Food

FRUIT CRISP BY HEART

Fruit Crisp by Heart image

Provided by Katie Lee Biegel

Categories dessert

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

1 part all-purpose flour (we used 1/2 cup)
1/2 part brown sugar (we used 1/4 cup)
Pinch cinnamon
Pinch salt
1 part cold unsalted butter in cubes (we used 1/2 cup)
1 part rolled oats (we used 1/2 cup)
About 6 parts fruit (we used 3 cups sliced peaches, or about 8 peaches; see Cook's Note)
1 teaspoon cornstarch per 1 cup fruit (we used 3 teaspoons)
Granulated sugar, depending on the sweetness/ripeness of the fruit
Lemon zest, if desired

Steps:

Preheat the oven to 400 degrees F.
For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.

FANTASTIC-LICIOUS FRUIT CRISP

Fantastic-Licious Fruit Crisp image

Make and share this Fantastic-Licious Fruit Crisp recipe from Food.com.

Provided by Enjoy Life Foods

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups enjoy life granola cereal (any flavor)
4 tablespoons rice or 4 tablespoons tapioca flour
4 tablespoons vegetable oil
3 teaspoons fruit juice
4 large granny smith apples
3 large pears
1 cup dried cranberries
1/2 lemon, juiced & rind grated
2 tablespoons rice or 2 tablespoons tapioca flour
2 -3 tablespoons brown sugar
1/8 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons enjoy life granola cereal (any flavor)

Steps:

Directions: Preheat oven to 350°F Grease or spray a 9 inch square baking dish. Combine filling ingredients. In a separate bowl, combine topping ingredients. Spread half of fruit mixture into pan. Cover with half of topping. Top with layer of remaining fruit mixture. Cover with foil & bake for 30 minutes or until fruit is soft. Remove from oven & cover with remaining topping. Bake uncovered until golden brown, 10-15 minutes. Enjoy!

Nutrition Facts : Calories 895.4, Fat 37.6, SaturatedFat 6.2, Sodium 28.6, Carbohydrate 130, Fiber 20.4, Sugar 64.2, Protein 16.8

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