Coronation Chickpea Sandwich Food

CORONATION CHICKPEAS

Coronation Chickpeas image

A vegan twist on a classic, this coronation chickpea recipe is so easy to make and a fantastic healthy, flavour-packed lunch.

Provided by By The Forkful

Categories Lunches

Time 10m

Number Of Ingredients 8

Ingredients

1 red onion
1 x 400g tin of chickpeas (drained)
2 tsp medium curry powder
2 tbsp vegan creme fraiche
1 tbsp mango chutney
Juice of 1/2 lemon
Salt and pepper
Handful of coriander, chopped

Steps:

Heat a little oil in a pan, then add your chickpeas and curry powder, stirring to coat. Cook the chickpeas for about 5 minutes to help them soften. This isn't an essential step but I find it really helps the curry flavour deepen as well.
Remove the chickpeas from the heat and mash about two-thirds of them with a fork, then stir in the lemon juice, creme fraiche and mango chutney, mashing more chickpeas as you need to so you have a nice creamy but chunky texture.
Stir in the finely chopped red onion, coriander, and salt and pepper. Adjust your ingredients according to taste.
Serve in an open-faced sandwich or bagel, or add to a salad for a nice spicy kick!

EASY CORONATION CHICKEN

Easy coronation chicken image

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast

Provided by joannasimpson

Categories Side dish

Time 5m

Yield Serves 4-6

Number Of Ingredients 6

Ingredients

6 tbsp mayonnaise
2-3 tsp mild curry powder, to taste
½ tsp ground cinnamon
2 tbsp mango chutney
1-3 tbsp sultanas, or to taste
500g shredded cooked chicken

Steps:

Mix the mayo, curry powder, cinnamon, chutney and sultanas together and season with black pepper.
Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed, then season and serve as desired.

Nutrition Facts : Calories 463 calories, Fat 35 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium

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