Cornucopia Salad Dressing Food

CORNUCOPIA SALAD

Cornucopia Salad image

I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

Provided by sidMILB

Categories Low Protein

Time 3h28m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 head iceberg lettuce, washed,patted dry,and torn into pieces
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup frozen green pea, thawed,uncooked
2 (16 ounce) cans sliced water chestnuts
3 bananas, sliced,tossed with
1/4 cup lemon juice
3/4 cup raisins
3/4 cup walnuts or 3/4 cup salted peanuts
1 cup grated cheddar cheese
3/4 cup chopped green onion, green part only
10 -12 slices bacon, cooked until crisp,chopped
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar

Steps:

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
Mix dressing ingredients and let stand for 5 minutes.
Spread dressing over entire top of salad, covering it completely.
Sprinkle cheese, green onions, and bacon over salad.
Refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 597.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 36.9, Sodium 643.2, Carbohydrate 63.2, Fiber 7.5, Sugar 29.2, Protein 10.1

CORNUCOPIA SALAD

Cornucopia Salad image

Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!

Provided by Christine720

Categories Salad Green Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

¼ cup sliced almonds
1 tablespoon white sugar
1 head red leaf lettuce, torn
3 green onions, chopped
1 Granny Smith apple, cored and chopped
1 avocado - peeled, pitted, and chopped
½ cup dried cranberries
¼ cup crumbled blue cheese
2 tablespoons red wine vinegar
2 teaspoons white sugar
salt and pepper to taste
¼ cup vegetable oil

Steps:

Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g

CORNUCOPIA SALAD

Cornucopia Salad image

The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.

Provided by Debbwl

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 tablespoon parsley
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 head romaine lettuce, chopped
1/2 head green leaf lettuce, chopped
1 cup celery, chopped
4 green onions, chopped
11 ounces mandarin oranges, can, drained
1 avocado, chopped
1 apples or 1 pear, chopped
1/4 cup dried cranberries
1/2 cup almonds, candied
1/2 cup blue cheese, crumbled
3 ounces chicken, shredded (optional)

Steps:

Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
Toss dressing and salad together and enjoy.

Nutrition Facts : Calories 402.3, Fat 32.6, SaturatedFat 5.8, Cholesterol 8.4, Sodium 421.9, Carbohydrate 25.4, Fiber 7.4, Sugar 15.3, Protein 7.4

CORNUCOPIA SALAD

Cornucopia Salad image

Guests will love this twist on the layered salad. It truly is a cornucopia of foods like bananas, nuts, bacon and so much more. Serve topped with the dressing and chilled.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 14

Ingredients

1 head washed, patted dry, and torn into pieces iceburg lettuce
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup thawed, uncooked frozen green peas
2 (8 oz) cans sliced water chestnuts
3 sliced, tossed in 1/4 cup lemon juice bananas
3/4 cup raisins
3/4 cup chopped pecans, walnuts, or salted peanuts nuts
1 cup grated cheddar cheese
3/4 cup green parts only, chopped green onions
10 to 12 slices cooked until crisp, chopped bacon
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar

Steps:

In a large rectangular dish, layer salad ingredients in order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Frost entire top of salad with dressing, covering it completely. Sprinkle cheese, chopped green onion, and bacon over salad. Chill for 3 to 4 hours before serving.

CORNUCOPIA SALAD

Cornucopia Salad image

Make and share this Cornucopia Salad recipe from Food.com.

Provided by Jen Hill

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 cups mixed greens (romaine, red leaf, spinach, etc.)
2 green onions, sliced
3 apples, cubed
2 avocados, cubed
4 small cooked boneless skinless chicken breasts
1 (11 ounce) can mandarin oranges
3/4 cup slivered almonds
6 ounces blue cheese, crumbled
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Toss all ingredients in bowl.
Serve with citrus blue cheese vinaigrette.

Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5

CORNUCOPIA SALAD RECIPE - (4.4/5)

Cornucopia Salad Recipe - (4.4/5) image

Provided by DayOldNews

Number Of Ingredients 19

Ingredients

1/2 head leaf lettuce, chopped
1/2 head romaine lettuce, chopped
1 C celery, diced
4 green onions, diced
1 11 oz can mandarin oranges
1 avocado, chopped
1 apple, diced
1/4 C dried currants
1/2 C blue or feta cheese
Optional: 3 cooked chicken breasts, diced or sliced
CANDIED ALMONDS
1/2 C sliced almonds
3 T sugar
SALAD DRESSING
1/4 C oil
1 T parsley
2 T sugar
2 T white wine vinegar
1/2 t salt & pepper

Steps:

1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!

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