I don't usually care for hummus, but when I tried this at my friend's I couldn't stop eating it. It's important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans--you don't want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.
2 (15 ounce) cans garbanzo beans, drained and rinsed
1/2 cup tahini
1/3 cup warm water
1/3 cup olive oil, good quality
2 -3 lemons, juice of
4 -8 garlic cloves
1 1/2 teaspoons salt
2 -3 teaspoons cumin
pepper, to taste
Steps:
Blend first four ingredients with juice from 2 lemons in food processor until smooth and creamy, about 5 minutes.
Add blend in remaining ingredients starting with 4 cloves of garlic.
Taste and adjust seasoning as needed.
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