CORNED BEEF AND CABBAGE FOR A CROWD
Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.
Provided by Theresa D.
Categories European
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut potatoes into quarters.
- Peel and cut onions into wedges.
- Cut cabbage into wedges.
- Place all vegetables into a large roaster oven.
- Rinse corned beef and place on top of vegetables.
- Sprinkle spice packets included with the corned beef on top.
- Pour the beer over the corned beef, being careful to not wash off the spices.
- Pour water into the bottom of the roaster.
- Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
CORN BEEF (OVEN ROASTED CORNED BEEF)
Oven roasted corned beef. This is the only way I make corned beef now. It is almost a fix it and forget kind of dinner. It comes out very tender and moist. Add some rye bread and you are all set.
Provided by iluzen
Categories One Dish Meal
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 300 degrees.
- Open and rinse the corned beef.
- Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
- Add 1 cup of water and the bottle of Guinness. The liquid should almost cover the meat. If it doesn't, add a little more water.
- Cover and place in the oven.
- Cook for 3 1/2 - 4 hours. It should be fork tender.
- Remove the meat and place on a plate and cover with foil.
- Add 3-4 more cups of water to the juice in the dutch oven and bring to a boil.
- Once at a boil, reduce to a rapid simmer and add carrots, potatoes and cook for 10 minutes.
- Add onions and cook till almost tender. About 7-10 minutes.
- Add cabbage and cook for about 5 more minutes.(Just untill everything is fork tender.).
- Carefully place the corned beef on top of the cabbage to re-heat durning the last 5 minutes of cooking.
- Slice corned beef across the grain.
- Enjoy!
Nutrition Facts : Calories 1554.5, Fat 65.1, SaturatedFat 21.7, Cholesterol 333.7, Sodium 3979.1, Carbohydrate 97.1, Fiber 9.9, Sugar 9.5, Protein 73.9
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