CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by Parsley
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
- Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
- Meanwhile, melt butter in a saucepan.
- Saute the chopped onion and garlic in the melted butter until tender.
- Stir in the flour and stir until dissolved.
- Gradually stir in the milk.
- Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
- Remove from heat and stir in the sour cream.
- Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
- Pour into the prepared 13 x 9 dish.
- Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
- COVER and bake for 25 minutes.
- UNCOVER and bake for an additional 10-15 minutes.
Nutrition Facts : Calories 300.7, Fat 13.4, SaturatedFat 8.2, Cholesterol 40.7, Sodium 283.3, Carbohydrate 31.9, Fiber 1.9, Sugar 6.1, Protein 13.4
CORNED BEEF AND CABBAGE I
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Provided by Laria Tabul
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h35m
Yield 5
Number Of Ingredients 4
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g
CHEF JOHN'S CORNED BEEF AND CABBAGE
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.
Provided by Chef John
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.
- Cover the pot, reduce heat to low, and simmer until meat is almost fork-tender, about 3 hours. Add potatoes and simmer, uncovered, until potatoes are almost tender, about 30 minutes more.
- Place cabbage pieces on top of and around meat, cover the pot, and simmer until cabbage is tender, 20 to 30 minutes more.
- Remove meat to a cutting board and let rest 10 to 15 minutes. Cut across the grain and serve in a bowl; ladle vegetables and broth over the top.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 29 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 5.5 g, Protein 22.4 g, SaturatedFat 6.5 g, Sodium 1504.1 mg, Sugar 6.5 g
BAKED CORNED BEEF AND CABBAGE
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Provided by Cindy
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
- Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
- Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 49.2 g, Cholesterol 117 mg, Fat 24.4 g, Fiber 5.7 g, Protein 25.5 g, SaturatedFat 9 g, Sodium 1347.7 mg, Sugar 7.7 g
CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)
Provided by wandab0811
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.
CORNED BEEF CABBAGE BAKE
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! -Stephanie Norton, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside., Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture., Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.
Nutrition Facts : Calories 495 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1291mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CORNED BEEF 'N' CABBAGE CASSEROLE
Comic strip characters Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings.-Daisy Lewis, Jasper, Alabama
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.
Nutrition Facts : Calories 157 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 1198mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.
CORNED BEEF, CABBAGE, MACARONI BAKE
Here's a good recipe for leftovers from St. Paddy's Day. Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake.
Provided by Nana Lee
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Spray 13x9-inch baking dish with cooking spray.
- Bring water to a boil in large saucepan over high heat.
- Add macaroni; cook 5 minutes, stirring occasionally.
- Add cabbage; cook an additional 5 minutes, stirring occasionally.
- Drain well.
- Return to saucepan; stir in corned beef and onions.
- Mix soup, milk, mustard and pepper in small bowl until well blended.
- Pour over corned beef mixture; toss to coat.
- Stir in cheese. Spoon into prepared baking dish.
- Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture.
- Bake 30 minutes, or until hot.
- NOTE:
- If using leftovers simply omit the part about cooking the cabbage.
Nutrition Facts : Calories 280.8, Fat 14.3, SaturatedFat 7.8, Cholesterol 35.2, Sodium 494.5, Carbohydrate 27.2, Fiber 1.9, Sugar 3.1, Protein 11.3
MACARONI AND CORNED BEEF CASSEROLE
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Provided by MarieRynr
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish. Top with the buttered crumbs and bake at 350*F for 35 to 40 minutes until bubbly and lightly browned.
CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories St. Patrick's Day
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
- Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
- In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
- Bake for 35 minutes.
- Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
- Cut cheese in diagonal wedges, arrange in center of casserole.
- Bake 10 minutes longer.
CORNED BEEF CABBAGE AND MACARONI CASSEROLE
The Macaroni gives this corn beef and cabbage dish a little different twist. Its easy and every one really enjoys this, especially corn beef and cabbage lovers.
Provided by jean1
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Fill a large pot and bring water to boil.
- Add mararoni and cook for 5 minutes.
- Add cabbage and cook 5 minutes longer.
- Take off heat and drain well.
- Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
- Mix well.
- Spread mixture evenly in casserole dish.
- Put bread crumbs over the top.
- Bake uncovered for 60 minutes, or until hot.
Nutrition Facts : Calories 514.3, Fat 20.6, SaturatedFat 7.8, Cholesterol 71.3, Sodium 1254.8, Carbohydrate 59.2, Fiber 6.4, Sugar 8.6, Protein 23.6
CANNED CORNED BEEF AND CABBAGE
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g
More about "corned beef cabbage and macaroni casserole food"
CORNED BEEF AND CABBAGE CASSEROLE - TASTY KITCHEN
From tastykitchen.com
10 BEST CORNED BEEF CABBAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST CORNED BEEF MACARONI RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CORNED BEEF CASSEROLE RECIPES | YUMMLY
From yummly.com
CORNED BEEF AND CABBAGE CASSEROLE - A YUMMY …
From mysuburbankitchen.com
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE RECIPE
From thespruceeats.com
CORNED BEEF AND MACARONI - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CORNED BEEF CABBAGE CASSEROLE - RECIPES - COOKS.COM
From cooks.com
CORNED BEEF AND CABBAGE SAVORY BREAD PUDDING | ALLRECIPES
From spearle.strangled.net
CORNED BEEF AND CABBAGE CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORNED BEEF CASSEROLE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CORNED BEEF MACARONI AND CHEESE - WHO NEEDS A CAPE?
From whoneedsacape.com
CORNED BEEF AND CABBAGE CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CORNED BEEF CASSEROLE WITH CABBAGE - SWIRLS OF FLAVOR
From swirlsofflavor.com
CORNED BEEF AND MACARONI CASSEROLE - RECIPE | COOKS.COM
From cooks.com
QUICK MEALS - CORNED BEEF AND CABBAGE
From simplytrinicooking.com
CORNED BEEF AND CABBAGE MAC & CHEESE - GREGUTSINGER.COM
From gregutsinger.com
CORNED BEEF, CABBAGE, MACARONI BAKE RECIPE - EASY RECIPES
From recipegoulash.cc
BEST COOKING BREADCRUMB RECIPES: CORNED BEEF CABBAGE AND …
From worldbestbreadcrumbrecipes.blogspot.com
CREAMY CORNED BEEF CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CORNED BEEF AND CABBAGE CASSEROLE - THE MOODY BLONDE
From themoodyblonde.com
CORNED BEEF AND CABBAGE CASSEROLE - CASSEROLE RECIPES
From johnnyskitchen.us
CORNED BEEF AND CABBAGE - YUMMLY RECIPES
From ymmlyrecipes.com
CORNED BEEF, CABBAGE AND MACARONI BAKE RECIPE - RECIPETIPS.COM
From recipetips.com
CORNED BEEF CASSEROLE WITH CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CORNED BEEF CABBAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
CORNED BEEF & MACARONI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MACARONI AND CORNED BEEF CASSEROLE BEST RECIPES
From findrecipes.info
KETO CORNED BEEF AND CABBAGE CASSEROLE - CJSKETOKITCHEN.COM
From cjsketokitchen.com
CORNED BEEF AND CABBAGE CASSEROLE - EUROPEAN RECIPES
From fooddiez.com
CORNED BEEF CABBAGE AND MACARONI CASSEROLE - PLAIN.RECIPES
From plain.recipes
CORNED BEEF CABBAGE AND MACARONI CASSEROLE
10 BEST CORNED BEEF CABBAGE CASSEROLE RECIPES | YUMMLY
From yummly.com
MACARONI AND CORNED BEEF CASSEROLE RECIPE - FOOD.COM
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love