Black Iced Tea Cocktail Food
BASIC SWEET TEA (BLACK TEA)
This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full potential and flavor. Some overbrew it, some underbrew it. I will be covering brewing both black and green teas for making sweet iced tea, in separate recipes.
Provided by Arctides Regalis
Categories Beverages
Time 10m
Yield 2 Quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the ice aside in a container or pitcher that can withstand the hot tea without breaking and put it in the fridge while you're brewing.
- Bring the 40 oz. of water to a boil in a pot. Place the teabags in the boiling water, and allow them to brew for 2 to 3 minutes while the water boils. When the water has brewed to an oily, reddish-brown, appearance (after 2 to 3 minutes).
- Remove the tea bags from the pot, remove the pot from the heat and stir in the cup of cane sugar. It will dissolve almost instantly into the tea. Allow it to stand for a minute as your retrieve the container/pitcher.
- Carefully pour the brewed tea into the container. It will melt most of the ice instantly, evening out the temperature so that the tea does not damage the container. Chill the tea further before serving.
Nutrition Facts : Calories 96.8, Sodium 4.6, Carbohydrate 25, Sugar 25
BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 1h20m
Yield 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large saucepan. Add the black cherries, sugar, lemon juice, star anise and the vanilla bean with its seeds.
- Simmer the cherries over low heat for 15 minutes, crushing them against the side of the pan with a wooden spoon. Remove the cherries from the heat, cover and let stand for 1 hour.
- Strain the cherry juice through a fine sieve into a clean saucepan, pressing on the solids.
- Discard the solids. Bring the cherry juice to a boil over moderate heat. Remove from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags and let cool to room temperature.
- Transfer the cherry tea to a large pitcher and refrigerate until chilled or for up to 2 days. Serve the tea over ice, garnished with mint sprigs.
Nutrition Facts : Calories 507.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 131.2, Fiber 3.9, Sugar 123.8, Protein 2
BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time 30m
Yield 10 8 oz. glasses, 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium-sized pot.
- Add cherries, sugar, lemon juice, and star anise.
- Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
- Turn off heat, mix in black tea, and let stand for 1 hour to cool.
- Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
- Discard solids.
- Transfer liquid to a pitcher and refridgerate until ready to serve.
Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5
BLACK CHERRY ICED TEA
This is a nice change from plain iced tea. Any flavor of soft drink mix will work, Black Cherry happens to be my favorite.
Provided by Judy in MO
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Mix tea and soft drink mix together well and store in air tight container.
- To make iced tea, use 1/4 cup of mix per quart of water.
- Serve over ice cubes.
Nutrition Facts : Calories 6.6, Sodium 1.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.4
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