Italian Kitchen Crispelli Food
CRISPELLE (FRIED DOUGH)
I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We put powdered sugar over them and some people drizzle honey on them. What ever you choose they are great!!!!!
Provided by sandy loy @daisy717
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Make a well in the flour and add eggs one at a time roll into a smooth ball. Cut dough into 4 pieces. Roll each piece to 1/4" thickness.Cut dough into strips 3 to 4" long with a fluted pastry wheel. Fry in hot oil, do not crowd. Fry until brown in hot oil and then drain them on a brown paper bag. Sprinkle with powdered sugar or drizzle with honey. Manja!
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