Cornbread Waffles With Jalapenos Vegan Food

CORNBREAD WAFFLES WITH JALAPENOS - VEGAN

Steps:

• Preheat your waffle iron.
• In a small bowl or large measuring cup add ACV to the almond milk, set aside
• Add dry ingredients to a medium sized bowl and whisk thoroughly.
• Add maple syrup to milk mixture and stir
• Stir milk into the dry ingredients and mix until mostly combined
• Add onions and jalapenos to batter and stir until combined, being careful not to over mix.
• In batches pour batter into heated waffle iron and cook until outside is crispy and insides are cooked through*

JALAPENO CORNBREAD WAFFLES

Steps:

• In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
• Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
• Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.

CORNBREAD WAFFLES

Steps:

• Preheat waffle iron.
• Measure milk in large measuring cup, add vinegar and set aside to curdle.
• In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
• Make well in center and add milk mixture and oil.
• Mix until smooth.
• Cook waffles according to waffle iron directions!