GOLDEN FRIED CORNBREAD
This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see...
Provided by Rose Daly
Categories Sweet Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine all ingredients,except 1/2 cup shortening.
- 2. In a large cast-iron skillet( can use a regular skillet) melt shortening until hot but not smoking.
- 3. When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water to the batter) spread batter until about 1/4 inch thick.
- 4. Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).If it is,turn and brown other side.
- 5. After removing from skillet,butter and keep warm.
- 6. Repeat from Step 3 with remaining batter.
SKILLET CORNBREAD RECIPE
This easy southern cornbread recipe can be used to sop up chillies, soups or as an ingredient in other recipes.
Provided by Anna Kate
Categories Side Dish
Time 32m
Number Of Ingredients 4
Steps:
- Preheat oven to 450ºF. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Place skillet in oven to heat for about 5 minutes.
- Whisk egg in medium bowl. Then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well-combined.
- Carefully, pour batter into skillet, on top of the hot oil. The edges will begin to bubble!
- Place in the preheated oven and bake 20 to 25 minutes or until golden brown.
SOUTHERN FRIED CORNBREAD
my familys favorite of all times Very Delicious its a Southern Thang....
Provided by mary a favela
Categories Other Breads
Time 40m
Number Of Ingredients 3
Steps:
- 1. Pour 1/2 of a cup of Crisco Veg. Oil into hot black iron skillet on med. heat wait till gets hot and then Mix 1 cup of Martha White Self Rising Corn Meal with 1 Cup of Barbers Buttermilk stir together until mixed very well spoon about the size of the palm of your hand of cornmeal mix into hot grease easily being careful not to get burned
MARTHA WHITE BASIC CORNBREAD
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Provided by CaramelPie
Categories Quick Breads
Time 25m
Yield 1 9" square pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
- In large bowl, combine all ingredients; mix well.
- Pour batter into greased pan.
- Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
- Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
- Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.
Nutrition Facts : Calories 269.2, Fat 12, SaturatedFat 2, Cholesterol 33.9, Sodium 670.2, Carbohydrate 35.3, Fiber 3, Sugar 3.7, Protein 6.7
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