Cornbread Beef Taco Bake Food

CORNBREAD TACO BAKE

Cornbread Taco Bake image

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

TACO CORNBREAD CASSEROLE

Taco Cornbread Casserole image

A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
2 envelopes taco seasoning
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup water
1 cup cooked rice
1 can (4 ounces) chopped green chiles
2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup sour cream
2 cups corn chips
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Shredded lettuce, chopped tomatoes and chopped red onion

Steps:

Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.

TASTY CORNBREAD TACO BAKE

Tasty Cornbread Taco Bake image

An easy casserole dish I found in the Taste of Home Casserole cookbook, originally from Vicki Good. I adapted it to suite my family's tastes.

Provided by MommaEllen

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef, cooked and drained
1/4 cup of chopped onion
1 (8 ounce) can tomato sauce
1 (15 ounce) can whole kernel corn, drained
1/2 cup water
3 tablespoons taco seasoning (1 package)
1 (8 ounce) package cornbread mix
1/3 cup shredded sharp cheddar cheese or 1/3 cup shredded Mexican blend cheese

Steps:

After cooking and draining the ground beef, add the onions, tomato sauce, corn, water, and taco seasoning.
Spoon into a greased 2 1/2 quart baking dish.
Prepare the corn bread according to the package directions. Pour over the beef mixture.
Bake uncovered at 400 degrees for 20 minutes or until the cornbread is done.
Top with cheese and bake 5 more minutes to melt the cheese.
Enjoy!

CORNBREAD TACO BAKE

Cornbread Taco Bake image

I've been making this dish for about 25 years, and I don't remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned.

Provided by Lindas Kitchen

Categories One Dish Meal

Time 38m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 ounce) package taco seasoning
1/2 cup water
1 (15 ounce) can corn, drained
1/2 cup green pepper, chopped
1 (8 ounce) can tomato sauce
1 (8 1/2 ounce) package Jiffy cornbread mix
1 (2 7/8 ounce) can French-fried onions
1/3 cup shredded cheddar cheese

Steps:

In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400°F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.

Nutrition Facts : Calories 666.8, Fat 29.2, SaturatedFat 10.7, Cholesterol 88.2, Sodium 1677.5, Carbohydrate 72.3, Fiber 9, Sugar 9.1, Protein 32.2

CORNBREAD TACO BAKE

Cornbread Taco Bake image

Make and share this Cornbread Taco Bake recipe from Food.com.

Provided by Martina

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 (15 1/4 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 (1 1/4 ounce) envelope taco seasoning
1 (8 1/2 ounce) package cornbread mix
1 (2 7/8 ounce) can French fried onion rings
1/3 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
Spoon into a greased 2-qt.
baking dish.
Prepare corn bread mix according to package directions for corn bread.
Stir in half the onions.
Spread over beef mixture.
Bake uncovered at 400 degrees for 20 minutes.
Sprinkle with cheese and remaining onions.
Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.

Nutrition Facts : Calories 512.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 84.5, Sodium 1002.7, Carbohydrate 45.3, Fiber 4.9, Sugar 11.9, Protein 28

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