Corn Uttapam Food

CORN UTTAPAM

Corn Uttapam image

Make and share this Corn Uttapam recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Corn

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups corn kernels, boiled
1 pinch salt
1 tomatoes
2 green chilies
2 tablespoons rice flour
salt
2 teaspoons lemon juice
3 cilantro leaves, chopped

Steps:

Boil the corn kernels and salt (use little salt only).
Drain and set aside.
Blnch the tomato and remove its skin.
Puree the corn kernels and tomato with chillies.
Add rice flour, salt to taste, lemon juice and cilantro.
Heat oil in a frying pan.
Shallow fry each as a pancake till light brown on either side.
Make sure to cover the first side with a lid and then change the side.

Nutrition Facts : Calories 174.7, Fat 1.3, SaturatedFat 0.2, Sodium 87.5, Carbohydrate 40.6, Fiber 4.6, Sugar 4, Protein 5.8

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