Corn Salad With Tuna Food

QUICK CORN SALAD

Quick Corn Salad image

This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen sweet corn
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup ranch salad dressing

Steps:

In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CORN SALAD WITH TUNA

Corn Salad With Tuna image

One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer. Update: The last time I made it, I also added a green onion and it was very good.

Provided by katia

Categories Tuna

Time 20m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 (6 1/2 ounce) can sweet corn, drained
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 green pepper, chopped
1 cup fresh parsley, chopped
4 tablespoons pickles, chopped
3 tablespoons fresh lemon juice
2 tablespoons olive oil
salt
fresh pepper

Steps:

Mix the corn with tuna, peppers, parsley and the pickles.
Add the lemon and the olive oil to the salad, add the seasonings and mix well.
Let it cool in the fridge for 2 hours and serve!

CORN SALAD WITH TUNA

Corn Salad With Tuna image

Inspiration for reminding me of this dish come from KATIA who published her vers.of Corn Salad(#268671),I then was reminded of a family favorite,+thought of adding Tuna to it,IT BECAME A WINNER!! Originally, the origin of my "corn salad"came from a bed+breakfast website, which I then "tweaked"

Provided by larry 2

Categories Lunch/Snacks

Time 15m

Yield 8-12 CUPS, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 lbs frozen corn, defrosted
1 lb frozen green beans
2 tablespoons chopped jalapenos
2 large red onions, finely chopped
4 ounces chopped pimiento, and
2 ounces chopped pimiento, drained
1 (15 ounce) can black-eyed peas, drained
26 ounces tuna in water, drained or 2 1/4 lbs imitation crabmeat

Steps:

In big bowl add ingredients,and in another bowl,mix together:.
1/2 cup sugar,.
1 1/2cups rice vinegar,.
2 1/2 teaspoons lemon pepper.
1/2 cup virgin olive oil.
1/2 teaspoon salt.
ADD AND MIX WITH CORN.

Nutrition Facts : Calories 425.5, Fat 5.3, SaturatedFat 1.2, Cholesterol 40.6, Sodium 828.5, Carbohydrate 68.8, Fiber 10.4, Sugar 2.4, Protein 34.5

TUNA AND CORN BAKE

Tuna and Corn Bake image

An easy supper to serve with salad - if you do not have corn or peas other tinned vegies could be substituted like artichokes or baby carrots - this is versatile !! I found this in a Australian table magazine.

Provided by katew

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

30 g butter
1 onion, finely chopped
1 celery, chopped
1 1/2 tablespoons plain flour
1 1/4 cups milk
210 g tuna or 210 g salmon
125 g sweet corn
1 cup frozen peas
2/3 cup grated tasty cheese
2/3 cup fresh breadcrumb

Steps:

Preheat oven to 185 degrees celsius.
Melt butter and cook onion and celery for 3 minutes.
Add flour and cook for 1 minute stirring .Slowly add milk ,continue stirring.
Remove from heat when mixture is boiling and thickened.
Add tuna,corn,peas and half of cheese.
Put into ovenproof dish.
Sprinkle with breadcrumbs and remaining cheese.
Bake 20 mins till golden.
Serve with salad.

Nutrition Facts : Calories 277, Fat 13.5, SaturatedFat 7.5, Cholesterol 46.5, Sodium 282.1, Carbohydrate 21.9, Fiber 2.5, Sugar 3.7, Protein 17.5

TUNA, BEAN AND SWEETCORN SALAD

Tuna, Bean and Sweetcorn Salad image

Make and share this Tuna, Bean and Sweetcorn Salad recipe from Food.com.

Provided by AmandaInOz

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

6 1/2 ounces chunk tuna, drained
5 1/2 ounces corn mixed with chopped peppers, drained
1/2 red onion, finely chopped
7 ounces red kidney beans, drained
salt and pepper
mixed salad green
1 tablespoon olive oil
2 teaspoons lemon juice
1 pinch chili powder

Steps:

In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.
Season well with salt and pepper.
Divide the salad leaves between two plates. Season lightly. Pile tuna salad on top.
Drizzle over the olive oil and lemon juice. Sprinkle with chili powder. Serve with toasted bread.

Nutrition Facts : Calories 373.8, Fat 9, SaturatedFat 1.4, Cholesterol 27.7, Sodium 616.8, Carbohydrate 41.7, Fiber 8.8, Sugar 1.8, Protein 34.6

BLACK BEAN AND CORN TUNA SALAD

Black Bean and Corn Tuna Salad image

I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.

Provided by Skipps Kitchen

Categories Tuna

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can black beans
1 (16 ounce) can corn
2 (8 ounce) cans tuna in water
1 cup mayonnaise
2 tablespoons creole seasoning

Steps:

Combine Mayo and Creole Seasoning.
Drain Tuna and Corn.
Drain and Rinse Black Beans.
Combine all with the seasoned mayo.
Enjoy on a corn tortilla!
Note: you can adjust the Creole seasoning to your taste!

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