Corn Pudding Mw Food

MICROWAVE CORN PUDDING

Microwave Corn Pudding image

Here's a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 9

Ingredients

4 large eggs
2 cans (14-3/4 ounces each) cream-style corn
1 cup evaporated milk
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash paprika

Steps:

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. , Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 232 calories, Fat 9g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 607mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

CORN PUDDING

Corn Pudding image

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter, melted, plus more for the casserole dish
4 ounces cream cheese, softened
One 15-ounce can creamed corn
3/4 cup frozen corn, thawed
1/2 cup cornmeal
1/2 onion, chopped
2/3 cup milk
1 large egg, beaten
1 tablespoon sugar
1/2 cup shredded Cheddar
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.

EASY CORN PUDDING

Easy Corn Pudding image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

CORN PUDDING - MW

Corn Pudding - MW image

This is from The Cooking Book by the Junior League of Louisville (1979). It's called Peyton's Corn Mousse from Judy Hoge. What I love about it is that it's a microwave recipe. This is my go-to for a quick and easy side dish.

Provided by Hope Wasylenki

Categories Side Casseroles

Time 20m

Number Of Ingredients 6

Ingredients

3 Tbsp corn starch
1/4 c milk
2 can(s) corn, cream-style
3 eggs, beaten
1/2 tsp salt
1/2 c sugar

Steps:

1. Grease a 1 1/2 quart casserole (I use a 7x11 inch glass dish, but I've used round ones in the past).
2. Stir cornstarch into milk then blend in rest of ingredients. Pour into prepared dish and put dish into microwave.
3. Cook on HIGH 5 minutes, then stir. Cook on HIGH 5 minutes more, then stir. Cook on HIGH 5 minutes more. Let stand 5 minutes before serving.
4. Alternatively, you can bake this in a 375°F preheated oven for 45-60 minutes; stirring every 15 minutes.

MICROWAVE CORN PUDDING RECIPE

Microwave Corn Pudding Recipe image

Provided by á-24734

Number Of Ingredients 9

Ingredients

4 Eggs
2 Cans (14 3/4 oz. each) Creamed Corn
1 Cup Evaporated Milk
1/4 Cup Flour
2 Tbs. Sugar
2 Tbs. Butter, melted
1/2 tsp. Salt
1/4 tsp. Pepper
Dash Paprika

Steps:

In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.

INDIAN CORN PUDDING

Indian Corn Pudding image

Perfect for Thanksgiving, especially if you root more for the Indians than you do for the Pilgrims ;-)

Provided by Mirj2338

Categories Corn

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large eggs, beaten,or 1/2 cup egg substitute
2 tablespoons finely chopped onions
2 tablespoons finely chopped red bell peppers or 2 tablespoons finely chopped green bell peppers
1/2 teaspoon salt
1/4 teaspoon ground mace
1/8 teaspoon white pepper
1 tablespoon margarine
1 1/2 cups skim milk
2 cups fresh corn kernels or 1 (15 ounce) can whole kernel corn, drained

Steps:

Preheat oven to 325°F.
Prepare a 1-1/2-quart casserole with nonstick pan spray.
Combine the eggs, onion, bell pepper, salt, mace and white pepper in a medium bowl.
Melt margarine in a large nonstick saucepan; stir in the milk and heat for 5 minutes.
Add the egg mixture and corn; stir to mix well.
Pour the mixture into the prepared casserole.
Bake for 1 hour or until set.

CORN PUDDING

Corn Pudding image

Serve this Corn Pudding at your next family dinner! Combine whole kernel, cream-style corn and muffin mix in this savory side-dish pudding.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter or margarine, melted
3 eggs

Steps:

Heat oven to 375°F.
Mix ingredients until blended.
Pour into 13x9-inch baking dish sprayed with cooking spray.
Bake 35 to 40 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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