Bobbies Sloppy Joes Food

BOBBY'S SLOPPY JOES

Steps:

• In a skillet melt the 1/4 cup of butter.
• Saute the onion and garlic until soft.
• Add the Worcestershire, brown
• sugar, mustard, salt, ketchup.
• Reduce the heat and simmer slowly for 10 minutes.
• Add the meat and simmer until hot.
• Spread the inside of the buns with soft butter.
• Spoon some of the beef evenly onto each bun.

THE ULTIMATE SLOPPY JOES

Steps:

• Set a heavy-based pot over medium-high heat and add a 3-count of olive oil. Add onions and saute for 2 to 3 minutes until translucent. Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes. Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.
• Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.
• Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

SUPER-SIMPLE SLOPPY JOES

Steps:

• Heat oven to 375 degrees F. Bake biscuits as directed on can.
• Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
• To serve, split warm biscuits. Spoon beef mixture into biscuits.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.