Dairy Free Cream Of Chicken Soup Food

DAIRY-FREE CREAM OF CHICKEN SOUP

Steps:

• In a large saucepan, cook onion in oil over medium heat until tender. Whisk in flour, poultry seasoning and pepper until smooth; gradually whisk in broth and almond milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken and cook until heated through. If desired, sprinkle with parsley.

GLUTEN-FREE CREAM OF CHICKEN SOUP {DAIRY-FREE OPTION}

Steps:

• In a large saucepan, heat butter (or dairy-free butter) over medium-high heat; saute minced garlic until tender.
• Sprinkle gluten-free flour, onion powder, thyme over the sauteed garlic.
• Stir in the gluten-free chicken broth, salt, pepper, and nutmeg (optional, but so good!). Stir the mixture until the flour dissolves. Bring the soup to a boil and stir it until thickened (about 2 minutes).
• Add the chopped cooked chicken to the soup and stir to combine. Reduce the heat to low/simmer and stir in the milk (or dairy-free milk). Simmer, uncovered for about 10-15 minutes. Make sure you stir it occasionally and remove the soup from the heat as soon as it becomes as thick as you want it.
• Store in an air-tight container for later use or you can freeze it. Let the soup cool completely before freezing it. Leave about an inch of space between the soup and the container's lid when filling it. If you are planning on freezing the soup (not leftovers) don't add the dairy or non-dairy milk, simply add it in when you've reheated the soup.

DAIRY FREE CREAM OF CHICKEN

Steps:

• Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
• Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
• Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
• Continue whisking 5-10 minutes until the mixture is smooth and thick.
• For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.

GLUTEN FREE AND DAIRY FREE CREAM OF CHICKEN SOUP

Steps:

• Melt butter, add in onion powder, salt and pepper.
• Stir in flour and cook for a minute or two
• Add in chicken broth and bring to simmer
• Add in coconut milk and simmer until it thickens. About 12-15 minutes Add in shredded chicken and heat through.

HOMEMADE CREAM OF CHICKEN SOUP - GLUTEN FREE DAIRY FREE VERSION

Steps:

• Saute garlic, onion and chicken. Set aside. Melt dairy free butter over medium heat. Whisk in cornstarch. Cook for 2 minutes. Add soy milk and broth. Add sauteed ingredients. Bring to a boil, reduce heat and simmer, stirring regularly, until it reaches desired consistency. Use in recipes as indicated.

CREAM OF CHICKEN SOUP - DAIRY FREE

Steps:

• Bring stock or bouillon to a boil.
• Add vegetables, salt and pepper and return to a boil.
• Cover and simmer for 25 minutes.
• Pour into a blender and liquefy.
• Serve hot.
• If soup is too thick, use milk substitute or bouillon to thin.