Corn Medley Casserole Food

FRESH CORN MEDLEY

Steps:

• In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon.

CORN MEDLEY CASSEROLE

Steps:

• Fry hamburger and onion together, drain. Cook and drain macaroni.
• Drain corn. If you use frozen corn just put it in the casserole. Add all ingredients. Mix and turn into 2 quart casserole.
• Bake at 350 degrees F for 30 to 40 minutes.

CORN FRITTER CASSEROLE

Steps:

• For Fritters: In a large bowl, stir together the sugar and melted butter.
• Sift together the dry ingredients.
• Add the milk and beaten eggs to the sugar mix and then slowly introduce the dry ingredients.
• Add the drained corn.
• Mix until moistened.
• In a non-stick fry pan on medium high heat, add just enough vegetable oil to coat bottom of fry pan.
• Drop a serving size spoon full of corn fritter mix in fry pan.
• Do not let Corn fritter patties touch one another while frying.
• Cook on each side until lightly golden.
• When done place on paper towel to drain.
• You may need to add more oil while frying all of the corn fritters.
• When fritters have been completed let cool on paper towels.
• Casserole: In fry pan add 2 Tbs.
• of butter, place onions and bell pepper in fry pan.
• Sautéé on medium low heat until onions are transparent.
• Remove fry pan from heat and set aside.
• Place chicken bouillon cubes in 1+1/3 C.
• of water and dissolve.
• In large bowl crumble corn fritters, add sauteed onions and bell peppers, add 3 Tbs.
• melted butter.
• Pour dissolved chicken bouillon and water mixture over corn and sauteed vegetables and mix well.
• Place mixture in well oiled 8"x 8" baking pan and cover with foil.
• Place in a preheated oven at 350 degrees for 20- 25 minutes.
• Remove foil and place back in oven for 10- 15 minutes.

CORN VEGETABLE MEDLEY

Steps:

• In a saucepan, heat the soup & milk to boiling, stirring often.
• Stir in the vegetables, & return to boiling.
• Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often.
• If using the cheddar cheese, stir it in & heat through.

CORN & ZUCCHINI MEDLEY

Steps:

• Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
• Drain fat.
• Reduce heat to medium-low.
• Stir in corn, zucchini, tomato, onion, basil and thyme.
• Cover; cook 10 minutes or until zucchini is tender.
• Season with salt and pepper to taste.

CORN CASSEROLE (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
• Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
• Remove from oven and top with Cheddar.
• Return to oven for 5 to 10 minutes, or until cheese is melted.
• Let stand for at least 5 minutes and then serve warm.

CORN AND BEAN MEDLEY

Steps:

• In a large nonstick skillet, saute green pepper and onion in butter and oil until tender. Add the remaining ingredients. Cook and stir over medium heat for 4-5 minutes or until heated through.