The Best Creolecajun Seasoning Mix Food

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HOMEMADE CREOLE SEASONING



Homemade Creole Seasoning image

This Creole Seasoning recipe is super quick to make and tastes WAY better than store-bought! Deliciously versatile, give your food a major boost in FLAVOR!

Provided by Kimberly Killebrew

Categories     condiment     Seasoning

Time 5m

Number Of Ingredients 12

4 teaspoons garlic powder
4 teaspoons onion powder
2 tablespoons sweet paprika powder
1 teaspoon smoked paprika
1 tablespoon dried thyme
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried rosemary
1 bay leaf
2 teaspoons cayenne pepper ((or less if you don't want it as hot))
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper

Steps:

  • Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREOLE SEASONING MIX



Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREOLE SEASONING



Creole Seasoning image

Just a basic seasoning for creole/cajun type recipes. I don't care too much for the commercial ones cause I think they "muddy up" the flavors with too many ingredients.

Provided by graffeetee

Categories     Cajun

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/3 cup salt
1/2 cup paprika
1/4 cup cayenne pepper
1/4 cup black pepper
1/4 cup garlic powder
3 tablespoons onion powder
2 tablespoons ground thyme

Steps:

  • Mix up all ingredients in a bowl.
  • Store in plastic bags or glass jars.

Nutrition Facts : Calories 238, Fat 5.8, SaturatedFat 1.1, Sodium 18872.7, Carbohydrate 50.9, Fiber 19.4, Sugar 11.5, Protein 10.6

EMERIL'S ESSENCE CREOLE SEASONING



Emeril's Essence Creole Seasoning image

Provided by Emeril Lagasse

Time 7m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

SEASONING BLEND - CREOLE STYLE



Seasoning Blend - Creole Style image

This is a great Creole seasoning mix. It's perfect for seasoning meats, fish, soups and stews, rice - you name it!

Provided by LifeIsGood

Categories     Creole

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 10

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons kosher salt

Steps:

  • Mix all of the ingredients together and store in an airtight container.

Nutrition Facts : Calories 239.9, Fat 5.4, SaturatedFat 1.1, Sodium 16787.6, Carbohydrate 51.6, Fiber 21.2, Sugar 4.7, Protein 10.8

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